Ingredients

1 package fine egg noodles
4 eggs
3 cups milk
1 cup white sugar
2 teaspoons vanilla extract
1/4 cup butter
3/4 cup shredded coconut
Coconut Kugel is a delightful dessert dish that originated in the Jewish cuisine. This dessert is typically served on Shabbat or Jewish holidays, such as Passover, Rosh Hashanah, or Hanukkah. The dish consists of fine egg noodles, eggs, milk, sugar, vanilla extract, and shredded coconut, and is baked in the oven until golden brown. The result is an indulgent and creamy dessert that is perfect for any occasion.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 5 minutes. Drain and transfer to a 9x13 inch baking dish.
3.Beat eggs in a bowl until smooth. Add milk, sugar, vanilla extract, and melted butter; whisk until the mixture is evenly combined. Pour over the noodles in the baking dish and sprinkle shredded coconut on top.
4.Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
5.Serve hot or cold, as desired.

PROS

Coconut Kugel is a rich and comforting dessert that is sure to satisfy your sweet cravings.

This dish is easy to prepare and uses simple ingredients that are easily available.

It is a great dessert for potlucks, festive gatherings, or when you need something sweet to uplift your mood.

CONS

This recipe is high in calories and has a lot of white sugar, which might not be suitable for people with diabetes or weight issues.

It also contains egg noodles, which are a processed food and may not be ideal for individuals following a gluten-free or low-carb diet.

HEALTH & BENEFITS

Coconut Kugel has several health benefits. Coconut is a rich source of fiber, minerals, and vitamins that can help improve digestion, reduce inflammation, and boost immunity.
Egg noodles are a good source of complex carbohydrates, which provide sustained energy and keep you full for longer periods of time.

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