Ingredients

450 g sugar
150 ml milk
150 g desiccated coconut ( a very finely ground dried shelf-stable coconut )
2 -5 drops red food coloring
Coconut Ice Cooked Version is a classic British candy that has been enjoyed for generations. This creamy, sweet confectionery is easy to make and is a result of mixing together sugar, milk, and desiccated coconut. Adding a few drops of red food coloring gives it a lovely pink hue, which makes it attractive to children especially. This recipe is perfect for serving at birthday parties, tea parties, or as a sweet treat at any occasion.

Instructions

1.In a large saucepan, combine the sugar and milk over medium heat.
2.Cook, stirring constantly, until the sugar has dissolved.
3.Bring the mixture to a boil and cook for 10-15 minutes, stirring regularly. The mixture will thicken and begin to turn a light pink color.
4.Remove the pan from heat and stir in the desiccated coconut. Mix thoroughly until the mixture is smooth and well combined.
5.Add the red food coloring and stir until the mixture turns pink and is evenly colored.
6.Pour the mixture into a greased 8-inch square baking dish and smooth the top with a spatula.
7.Allow the mixture to cool completely before cutting it into small squares and serving.

PROS

Coconut Ice Cooked Version is a sweet and delicious treat that is perfect for satisfying your sweet tooth.
It is super easy to make and can be stored for several days in an airtight container, making it perfect for sharing with friends and family.

CONS

This recipe may contain a lot of sugar which can be unhealthy if too much is consumed.
It is always advised to practice moderation in food consumption.

HEALTH & BENEFITS

Coconut has been found to contain essential minerals such as iron, potassium, and zinc, it can help decrease cholesterol levels, and improve heart health. Coconut-based foods are also great for immunity support because they aid in keeping the body hydrated and nourished with the required nutrients.

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