Coconut Green Curry Chicken or Shrimp Pasta

May 20, 2023May 20, 20230 1
Coconut Green Curry Chicken or Shrimp Pasta Recipe for a Perfect Dinner
in Dinner

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can coconut milk
1 red pepper , diced
1 chicken breast ( you can also use shrimp )
1/3 cup chicken stock powder
1 tablespoon green curry paste , to taste ... no less than a tbsp ( I use Thai Kitchen )
2 cans water chestnuts
2 tablespoons margarine or 2 tablespoons butter
1/2 onion , diced ( optional )
14 ounces spaghetti

Nutrision Information

Servings Per Recipe
4
Calories
507
Sugar
2g
Fat
30g
This Coconut Green Curry Chicken or Shrimp Pasta recipe is a unique twist on traditional pasta dishes. The creamy coconut milk and spicy green curry paste give the dish a complex flavor profile, while the red pepper and water chestnuts add a satisfying crunch. Whether you choose chicken or shrimp, this pasta dish is a hearty and satisfying meal that is perfect for a weeknight dinner or special occasion. Serve it with a side salad or some crusty bread for a complete meal.

Instructions

1.Cook the spaghetti according to the package instructions, then drain and set aside.
2.In a separate pan, heat the margarine or butter over medium-high heat, then add the diced onion and red pepper. Cook until they have softened, then add in the chicken stock powder and green curry paste, stirring until everything is well combined.
3.Add in the coconut milk and the water chestnuts, stirring to combine everything together.
4.If using chicken, slice the breast into thin strips and add it to the pan. Cook until the chicken is no longer pink, then add the cooked spaghetti and mix everything together. If using shrimp, add it in now and cook for a few minutes until the shrimp is opaque.
5.Serve hot and enjoy!

PROS

This dish is rich in flavor and perfect for those who love a spicy meal.

The ingredients are easily accessible in most grocery stores, and the recipe is easy to follow.

CONS

The base of the recipe is creamy coconut milk, which can be quite high in calories.

For those on a low-fat or low-calorie diet, this meal may not be the best option.

The spices may also be too overpowering for those who do not enjoy spicy food.

HEALTH & BENEFITS

Coconut milk contains medium-chain triglycerides, which have been linked to weight loss and improved digestion.
Green curry paste contains a variety of spices, which have antioxidant and anti-inflammatory properties.

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