Coconut Ginger Macadamia Ice Cream

May 30, 2023May 30, 20230 14
Coconut Ginger Macadamia Ice Cream - A Creamy, Nutty, and Flavorful Dessert
in Dessert

Prep

30 min

Cook

25 min

Ready In

5 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup whole milk
2 cups heavy cream
3 tablespoons fresh ginger , grated
14 ounces coconut milk
15 ounces coconut cream
6 large egg yolks
1/2 cup sugar
1 pinch salt
2/3 cup candied ginger , cut in small cubes
2/3 cup macadamia nuts , pieces

Nutrision Information

Servings Per Recipe
8
Calories
468
Sugar
31g
Fat
39g
Coconut Ginger Macadamia Ice Cream is an indulgent dessert that offers a delightful combination of flavors and textures. This recipe is perfect for those who enjoy experimenting with exotic ingredients and want to impress their guests with a unique and flavorful dessert. The ice cream's creamy texture and nutty taste make it a perfect treat for hot summer days or a cozy winter night. The combination of coconut milk, fresh ginger, and macadamia nuts creates a satisfying balance, making this ice cream an irresistible treat for all taste buds.

Instructions

1.In a saucepan, heat the milk, cream, and grated ginger until it starts to steam.
2.In a bowl, whisk the egg yolks with the sugar and salt until it turns pale yellow.
3.Slowly pour the hot milk mixture into the egg mixture while whisking constantly.
4.Pour the mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon. Do not boil.
5.Remove from heat and add the coconut milk and cream, stirring until well combined.
6.Chill the mixture in the refrigerator until it reaches a temperature of at least 40°F (4°C).
7.Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
8.In the last 5 minutes of churning, add the candied ginger and macadamia nuts to the ice cream.
9.Transfer the ice cream to a container and freeze until ready to serve.

PROS

This ice cream is creamy and flavorful, with a balance of sweetness and nuttiness.

The combination of coconut, ginger, and macadamia nuts creates a unique and exotic taste.

CONS

This ice cream is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The preparation process can be time-consuming, and an ice cream maker is required to achieve the right texture.

HEALTH & BENEFITS

While this ice cream may not be particularly healthy, some of its ingredients have nutritional benefits.
Coconut milk and cream are rich in healthy fats and antioxidants, which can promote heart health and support the immune system.
Ginger has anti-inflammatory properties and can aid digestion and relieve nausea.
Macadamia nuts are a good source of monounsaturated fats, fiber, and antioxidants, which can promote healthy cholesterol levels and reduce oxidative stress.

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