Coconut Fruit Mince Slice

May 30, 2023May 30, 20230 1
Coconut Fruit Mince Slice - A Festive Dessert Recipe
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g apples , cored , finely chopped
25 g butter
75 g raisins
75 g sultanas
75 g currants
50 g raw sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mixed spice
1 orange , juice of
1 orange , zest of
1 lemon , juice of
1 lemon , zest of
125 g sliced almonds
30 ml brandy
100 g butter
50 g raw sugar
175 wholemeal self-rising flour
2 eggs
100 g raw sugar
5 ml vanilla essence
175 g desiccated coconut
1 tablespoon whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
25g
Fat
22g
Coconut Fruit Mince Slice is a twist on the traditional English Mince Pie that is often served during Christmas. This recipe uses coconut and almonds to replace the traditional pastry crust, giving it a tropical flavor. The dried fruits and citrus give it a festive aroma and flavor, perfect for celebrating the holiday season. This recipe is very popular in Australia and New Zealand, where it is often served with coffee or as a dessert after a family meal.

Instructions

1.Preheat the oven to 160°C and line a 20X20cm baking tin with baking paper.
2.In a large saucepan, heat the apples, raisins, sultanas, currants, butter, raw sugar, and spices on medium heat until the butter has melted.
3.Add the orange juice, orange zest, lemon juice, lemon zest, and almonds, stir everything together and cook until the fruit is tender.
4.Remove the pan from the heat, add the brandy, and let it cool down.
5.In a large mixing bowl, cream the butter and sugar together until light and fluffy.
6.Add the eggs, vanilla essence, desiccated coconut, whole wheat flour, baking powder, salt, and the cooked fruit mixture and mix until everything is well combined.
7.Pour the batter into the prepared baking tin, smooth the surface and bake for approximately 35-40 minutes or until it has turned golden brown and is firm to the touch.
8.Allow it to cool completely in the tin before slicing into squares. Serve it warm or cold with whipped cream or ice cream, if desired.

PROS

This Coconut Fruit Mince Slice is a delicious way of using up leftover fruit that is often abundant during the festive season.

It is very easy to make and can be stored for up to a week in an airtight container.

The rich and buttery taste is complemented by the crunchy almonds and juicy fruits.

CONS

This recipe contains a fair amount of sugar and butter, so it should be enjoyed in moderation as part of a healthy balanced diet.

The recipe calls for brandy, so it may not be suitable for children or those who do not drink alcohol.

HEALTH & BENEFITS

The dried fruits used in this recipe are a great source of fiber, vitamin C, and antioxidants.
Almonds are packed with healthy fats, protein, fiber, and important micronutrients such as magnesium and vitamin E.
The inclusion of cinnamon and nutmeg may help to regulate blood sugar levels, aid digestion, and reduce inflammation.

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