Coconut Flapjacks

May 06, 2023May 6, 20230 14

Delicious Coconut Flapjacks recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

15g

Fat

11g

Coconut flapjacks are a delicious and easy-to-make breakfast or snack option. They are made with a combination of margarine, self-raising flour, sugar, corn flakes, and desiccated coconut. Once baked to perfection, they have a deliciously sweet, buttery flavor with a satisfying crunch from the corn flakes. While these flapjacks may not be the healthiest breakfast option due to their high sugar and fat content, they are perfect for an occasional indulgence.

Instructions

1.	Preheat the oven to 350°F.
2.	Melt the margarine in a saucepan.
3.	Stir in the flour, sugar, corn flakes, and coconut.
4.	Press the mixture into a 9-inch baking dish.
5.	Bake for 25-30 minutes until lightly golden.
6.	Let it cool, then cut into squares and serve!

PROS

This recipe is quick and easy to make, perfect for a last-minute breakfast or snack.
The coconut adds a unique and delicious flavor, while the corn flakes provide a satisfying crunch.

CONS

These flapjacks are quite high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The desiccated coconut used in this recipe is high in fiber, which can help aid digestion and promote feelings of fullness. However, due to the high sugar and fat content of this recipe, it should be enjoyed as an indulgence rather than a regular part of a healthy diet.

	4 ounces margarine
	5 ounces self-raising flour
	5 ounces sugar
	1 ounce corn flakes
	2 1/2 ounces desiccated coconut