Coconut Curry Shrimp (Mchuzi Wa Kamba)

May 16, 2023May 16, 20230 3
Coconut Curry Shrimp (Mchuzi Wa Kamba) that feels like a trip to the tropics
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 - 2 1/2 lbs shrimp ( peeled )
salt & freshly ground black pepper
1 onion ( chopped )
2 red bell peppers ( chopped-green pepper can be substituted )
7 garlic cloves ( minced )
1 cup tomatoes ( seeded & chopped )
1 1/2 cups coconut milk
2 -3 teaspoons garam masala ( curry powder )
1 -2 tablespoon tamarind paste ( lemon juice can be substituted )

Nutrision Information

Servings Per Recipe
6
Calories
286
Sugar
6g
Fat
18g
Coconut Curry Shrimp (Mchuzi Wa Kamba) is a popular dish in African and Asian cuisine that is enjoyed by seafood lovers worldwide. This delicious dish is known for its bold flavors, featuring tender shrimp simmered in a sweet and spicy coconut curry sauce. The dish can be served with rice, naan bread, or roti, which soak up the flavors of the sauce and provide a perfect complement to the tender shrimp. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, Coconut Curry Shrimp is a delicious and satisfying choice.

Instructions

1.Season the shrimp with salt and black pepper.
2.In a large pan over medium heat, sauté the onions and bell peppers until tender, then add the garlic and sauté for an additional 30 seconds.
3.Add the tomatoes to the pan and cook until they have softened.
4.Add the coconut milk, garam masala (or curry powder), and tamarind paste (or lemon juice) and mix well.
5.Add the shrimp to the pan and simmer for about 5-10 minutes, or until the shrimp are cooked through. Serve hot over rice.

PROS

This dish is a perfect combination of spicy and sweet flavors.

It can be prepared in under 30 minutes, making it the perfect meal for busy weeknights.

The flavors of the tropics will leave you feeling like you’re on vacation all year round.

CONS

Shrimp can be expensive and not everyone likes seafood.

The curry may be too spicy for some people’s tastes, so it’s important to adjust the seasoning to your liking.

HEALTH & BENEFITS

The shrimp in this recipe is a great source of protein and omega-3 fatty acids.
The coconut milk contains healthy fats that are good for the heart.
The spices used in this dish have anti-inflammatory properties that may help relieve pain and improve digestion.

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