Coconut-Curry Noodle Soup

May 20, 2023May 20, 20230 19
Coconut-Curry Noodle Soup recipe
in Soup

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups Baby Spinach
1/4 lb snow peas , halved crosswise
3/4 lb dried chow mein noodles
3 tablespoons vegetable oil
2 shallots , thinly sliced
2 garlic cloves , minced
2 teaspoons Thai red curry paste
1 1/2 teaspoons Madras curry powder
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
6 cups chicken stock or 6 cups low sodium chicken broth
1 can unsweetened coconut milk
2 tablespoons asian fish sauce
2 tablespoons sugar
1/2 lb shredded cooked chicken
1/4 cup chopped fresh cilantro leaves
2 scallions , thinly sliced
salt
lime wedge , for serving
sliced chile , for serving

Nutrision Information

Servings Per Recipe
4
Calories
531
Sugar
10g
Fat
20g
Coconut-Curry Noodle Soup is a delicious and healthy soup that originated in Southeast Asia. This soup is traditionally made with chicken or shrimp, as well as a variety of vegetables and spices, such as Thai curry paste and coconut milk. The result is a rich, creamy soup with a slightly spicy kick that is perfect for cold weather days or when you are feeling under the weather. This recipe is a quick and easy version of the classic soup, making it a perfect weeknight meal.

Instructions

1.Bring a pot of water to boil. Cook noodles according to package instructions. Rinse under cold running water, drain, and set aside.
2.In a medium pot, heat vegetable oil over medium heat. Add shallots and garlic and cook until fragrant, stirring frequently.
3.Stir in Thai red curry paste, Madras curry powder, ground coriander, and ground turmeric. Cook for 1-2 minutes, stirring occasionally.
4.Add chicken stock, coconut milk, fish sauce, and sugar to the pot. Bring to boil and then reduce heat to a simmer.
5.Add baby spinach and snow peas to the pot. Cook for 2-3 minutes until vegetables are tender and cooked through.
6.Stir in shredded chicken and chopped cilantro.
7.Divide noodles among 4 serving bowls. Pour soup over noodles. Garnish with sliced scallions and chile. Serve with lime wedges.

PROS

This soup is flavorful and comforting, with a perfect balance of spicy and sweet.

It is a great way to incorporate vegetables and protein into your diet.

CONS

The use of canned coconut milk and bottled curry paste may not be ideal for those who prefer fresh ingredients.

It is also high in sodium, which may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

This soup is a great way to incorporate immune-boosting vegetables such as spinach and snow peas into your diet.
The coconut milk in this recipe contains healthy fats that can help improve heart health and aid in weight loss.

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