Coconut Curd | Kaya(Singapore)

May 21, 2023May 21, 20230 1

A delicious Singaporean breakfast spread recipe for Coconut Curd | Kaya

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

60 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	1 can coconut milk ( not light )
	3 egg yolks
	3/4 cup sugar

Nutrision Information

Servings Per Recipe

Calories

242

Sugar

20g

Fat

14g

Coconut Curd | Kaya is a popular breakfast food in Singaporean cuisine. It is a sweet and creamy spread made with coconut milk, egg yolks, and sugar. This dish is often served on toast, buns, or crackers and is perfect for breakfast or as a snack. The creamy texture and sweet flavor make it a favorite among children and adults alike. The dish is loved for its versatility, simplicity, and comforting taste. Coconut Curd | Kaya has become one of the most iconic and beloved dishes in Singapore and can now be found in many parts of Asia.

Instructions

1.	In a large bowl, whisk together coconut milk, egg yolks, and sugar until fully combined.
2.	Pour the mixture into a double boiler over low heat and cook for 45-60 minutes, stirring occasionally until the mixture thickens and coats the back of a spoon.
3.	Pour the coconut curd into jars and let cool to room temperature before serving.

PROS

Coconut Curd | Kaya is a sweet and creamy spread that is perfect for breakfast or snacks.

It is made with simple ingredients and easy to prepare.

It is a staple breakfast food in Singaporean cuisine.

CONS

Coconut Curd | Kaya is high in sugar and fat, so it should be consumed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Coconut Curd | Kaya is rich in healthy fats and coconut milk is known for its anti-inflammatory and immune-boosting properties.
It may also improve digestion and lower cholesterol levels in the body.