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Loading...| 1 cup all-purpose flour | |
| 1/4 cup all-purpose flour , for rolling out | |
| 1/4 teaspoon baking powder | |
| 1/2 cup butter | |
| 8 tablespoons sweetened coconut | |
| 1/2 cup sugar | |
| 3/4 cup icing sugar | |
| 2 tablespoons milk ( I have read that egg white instead of water gives a nicer glace , but have not tried this myself ) | |
| sweetened coconut ( optional ) |
| 1. | Sift together 1 cup all-purpose flour and baking powder in a mixing bowl. |
| 2. | In a separate mixing bowl, beat butter and sugar until light and fluffy. Add in the 8 tablespoons of sweetened coconut and mix until well combined. |
| 3. | Gradually add in the flour mixture to the butter mixture and stir until a soft dough is formed. |
| 4. | Preheat the oven to 350°F and grease an 8x8 inch baking pan with butter. |
| 5. | Roll out the dough on a floured surface to a thickness of 1/4 inch, then lightly press the remaining sweetened coconut on top of the dough. |
| 6. | Cut the dough into slices and bake it for about 12-15 minutes or until the edges turn golden brown. |
| 7. | Once baked, let it cool down on a wire rack for 5-10 minutes before slicing and serving. |
Easy-to-make.
Few ingredients required.
Perfect holiday treat.
Not suitable for people with coconut allergies.
Might be too sweet for some people.
Coconut contains healthy fats that can boost heart health. It also contains fiber, vitamins, and minerals that can improve digestion and boost the immune system.
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