Coconut Cloud Cake With Angel Feather Icing

May 12, 2023May 12, 20230 0
Delicious Coconut Cloud Cake With Angel Feather Icing Recipe
in Cake

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 3/4 cup margarine or 3/4 cup shortening
1 1/2 cups granulated sugar
3 egg yolks
1 egg white
3 cups sifted all-purpose flour
4 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup desiccated coconut
2 cups milk
1 teaspoon vanilla extract
1 teaspoon almond extract
extra coconut , to sprinkle on cake after frosting
2 egg whites
3/4 cup granulated sugar
1/3 cup corn syrup
2 tablespoons water
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract or 1 teaspoon almond extract

Nutrision Information

Servings Per Recipe
12
Calories
443
Sugar
54g
Fat
16g
The Coconut Cloud Cake with Angel Feather Icing is a classic dessert that is popular in Southern cooking. It's a light and fluffy cake that is perfect for special occasions and can be dressed up with fruit or other decorations. The angel feather icing is sweet and airy and complements the flavor of the coconut in the cake. This cake is sure to be a hit with anyone who loves coconut and wants a delicious and memorable dessert.

Instructions

1.Preheat oven to 350°F.
2.Grease and flour two 8-inch round cake pans.
3.In a large mixing bowl, cream the margarine/shortening and sugar until light and fluffy.
4.Beat in the egg yolks and egg white.
5.Sift together flour, baking powder, and salt in a separate bowl.
6.Add coconut to the flour mixture.
7.Alternating the wet and dry ingredients, add them to the sugar mixture in three parts, starting and ending with the dry ingredients.
8.Add vanilla and almond extract and mix well.
9.In a separate bowl, beat the egg whites until stiff peaks form.
10.In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt over low heat, stirring constantly until sugar is dissolved.
11.Increase heat to medium and let the mixture boil for one minute.
12.Remove the mixture from the heat and stir in vanilla or almond extract.
13.Gradually pour the hot syrup over the beaten egg whites while beating with an electric mixer.
14.Continue to beat until stiff peaks form.
15.Place one cake layer on a cake plate and frost the top with the angel feather icing.
16.Place the second cake layer on top of the first and frost the entire cake with the angel feather icing.
17.Sprinkle the extra coconut over the top of the cake.
18.Chill the cake before serving.

PROS

This cake is delicious and has a light, fluffy texture.

It’s perfect for any occasion, from birthdays to weddings.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut is high in fiber and has been linked to improved digestion and heart health.
Almonds are a good source of healthy fats and have been linked to lower cholesterol levels.
However, this cake should be enjoyed as an occasional treat as it is high in sugar and calories.

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