Coconut Chocolate Biscotti

May 10, 2023May 10, 20230 2
Crunchy and flavorful Coconut Chocolate Biscotti for dessert
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon table salt
1/2 cup unsalted butter , softened
3/4 cup firmly packed light brown sugar
2 large eggs , at room temperature
1 teaspoon pure vanilla extract
1/2 cup firmly packed sweetened flaked coconut
1 cup semisweet mini chocolate chips
1 cup toasted almond , chopped ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
190
Sugar
10g
Fat
9g
Coconut Chocolate Biscotti is a twist on the traditional Italian biscotti. It adds shredded coconut and mini chocolate chips for extra flavor and texture. Biscotti are twice baked cookies that are typically crunchy and dry. They were originally developed as a food that could be stored for a long time without spoiling. Biscotti are perfect for dipping into hot beverages like coffee or tea because they don't fall apart when they get wet. Coconut Chocolate Biscotti is easy to make, and it makes a great gift or treat for friends and family. It can be wrapped in clear plastic bags and tied with ribbon to make an attractive and delicious gift. This recipe makes about 24 biscotti, depending on how thick you slice them.

Instructions

1.Preheat oven to 350°F. Prepare a baking sheet by lining it with parchment paper.
2.In a bowl, whisk together the flour, baking powder, and salt
3.In a separate large bowl, beat the butter and brown sugar together until light and fluffy.
4.Add the eggs and vanilla to the butter mixture and mix until well combined.
5.Add the coconut, chocolate chips, and almonds to the butter mixture and mix until well incorporated.
6.Add the flour mixture to the butter mixture and mix just until combined and the dough comes together.
7.Form the dough into two logs on the prepared baking sheet, each about 2 inches wide and ¾ inch tall.
8.Bake the logs for 25-30 minutes, or until they are lightly golden brown and firm to the touch.
9.Remove the logs from the oven and let cool for about 10 minutes.
10.Use a serrated knife to cut the logs into slices about ½ inch thick.
11.Place the slices back on the baking sheet and bake for another 10-15 minutes, or until they are golden brown and crispy.
12.Allow to cool on a wire rack before serving.

PROS

Coconut Chocolate Biscotti is a delicious crunchy treat that goes great with coffee or tea.
It is easy to make and can be stored for about a week.

These biscotti are perfect for gifting and sharing with family and friends.
The recipe can be easily adjusted to make more or less biscotti to suit your needs.

CONS

Coconut Chocolate Biscotti is a high calorie and high carbohydrate food that may not be suitable for some diets.

It contains wheat and nuts, so it may not be suitable for those with gluten or nut allergies.

HEALTH & BENEFITS

Almonds contain healthy fats, fiber, protein, magnesium, and vitamin E.
Coconut contains medium chain triglycerides and lauric acid, which may have anti-viral and anti-bacterial properties.
Dark chocolate contains antioxidants and flavonoids, which may help reduce inflammation and improve heart health.

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