Coconut Chicken Curry – Crock Pot

May 12, 2023May 12, 20230 14
Coconut Chicken Curry - Crock Pot recipe that is perfect for weeknight dinners
in Main

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
3 medium potatoes , peeled and chopped
1 medium onion , sliced
1 can coconut milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons curry powder ( or to taste )
1 teaspoon hot sauce ( optional , more if desired )
1 cup chicken broth
1 package frozen peas , thawed
2 -3 tablespoons toasted flaked coconut ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
6g
Fat
20g
This Coconut Chicken Curry - Crock Pot recipe is a delicious Indian-inspired dish that's perfect for busy weeknights. It's easy to make and full of flavors from the curry powder, coconut milk, and hot sauce. The chicken, potatoes and peas make this recipe a complete meal that's filling and satisfying. This recipe can be customized to suit individual preferences by increasing or decreasing the amount of spice. This is a perfect recipe for those who want to try something new or explore the wonderful world of Indian cuisine.

Instructions

1.Heat the oil in a large skillet.
2.Add the chicken and cook until browned, about 5 minutes per side.
3.In a crockpot, add the browned chicken, potatoes, onion, coconut milk, salt, black pepper, curry powder, hot sauce (if using), and chicken broth. Stir well.
4.Cover and cook on low for 6-8 hours or on high for 4-5 hours.
5.During the last 30 minutes of cooking time, add the thawed peas and stir well.
6.Serve hot over rice and garnish with toasted flaked coconut (if desired).

PROS

This coconut chicken curry is easy to make in a crockpot and perfect for busy weeknights.
It has a delicious creamy texture and flavor that pairs perfectly with rice.
This recipe also provides a good source of protein and vegetables.

CONS

The hot sauce is optional but adds a level of spice to the dish, which may not be for everyone.
Some people may also find the amount of curry powder to be too strong.

HEALTH & BENEFITS

This delicious coconut chicken curry provides a good source of protein and fiber. The coconut milk contains medium-chain triglycerides (MCTs), which have been linked to improved brain function and weight loss. The potatoes are high in potassium and vitamin C, while the peas are a good source of protein and vitamins A and C. This dish overall is a great way to incorporate more vegetables into your diet.

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