Coconut-Cashew Basmati Rice

May 21, 2023May 21, 20230 1

Coconut-Cashew Basmati Rice - a flavorful twist to traditional Basmati rice

by The Chefin Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

341

Sugar

Fat

17g

Coconut-Cashew Basmati Rice is a flavorful twist to traditional Basmati rice, which has remained popular for years throughout Asia and the Middle East. This mouthwatering recipe is creamy, fluffy and exotic, which makes it a great choice to up your rice game. It is made with Basmati rice, coconut milk, unsweetened coconut, roasted cashews, butter, sugar, and salt. The dish provides a distinct sweetness from coconut, nuttiness from cashews, and fragrance from Basmati rice. We hope you enjoy this recipe as much as we do as it's the perfect addition to any dinner table or party buffet.

Instructions

1.	Rinse the Basmati rice in cold water and drain.
2.	In a medium saucepan, combine the Basmati rice, coconut milk, water, salt, and sugar. Stir until well combined.
3.	Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot with a lid.
4.	Cook the Basmati rice for 15 minutes over low heat, then remove the pot from the heat and let it sit for an additional 10 minutes, covered.
5.	In a small frying pan, melt the butter over medium heat.
6.	Add the unsweetened coconut and chopped roasted cashews to the pan, stirring occasionally, and cook until lightly browned.
7.	Fluff the Basmati rice with a fork, and gently fold in the toasted coconut and cashews. Serve hot.

PROS

Coconut-Cashew Basmati Rice has a unique texture and flavor, making a great addition to any meal.

The toasted coconut and cashews give a nice flavor profile, which makes it a perfect dish for special occasions.

CONS

Rice occasionally may be undercooked, so make sure you taste it before serving.

This recipe is relatively high in calories and fat, so it should be enjoyed in moderation as a side dish.

HEALTH & BENEFITS

Basmati rice is a great source of carbohydrates, essential nutrients like vitamins B and E, and minerals such as zinc and potassium.
Coconut milk is a good source of healthy fats that promote heart health and weight loss.
Cashews contain healthy proteins and fats vital for good health making this dish well-rounded and nutritious.

	1/2 cup unsweetened coconut
	1/4 cup roasted cashews , chopped
	1 tablespoon butter
	1 teaspoon sugar
	1/8 teaspoon salt
	1 cup basmati rice
	1 cup light coconut milk
	3/4 cup water