Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

May 31, 2023May 31, 20230 1
Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal
in Dessert

Prep

20 min

Cook

55 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups cream of coconut ( such as Coco Lopez )
1 cup sweetened flaked coconut
2/3 cup plain yogurt
2/3 cup canola oil
1/2 cup fresh lemon juice
1 teaspoon freshly grated lemon zest
4 cups all-purpose flour
2 cups sugar ( original recipe calls for 2 1/2 cups )
2 tablespoons baking powder
6 -8 peaches , peeled , halved , pitted ( original recipe calls for 16 apricots )
2/3 cup packed dark brown sugar
1/4 cup water
3 tablespoons sliced almonds
lightly sweetened whipped cream

Nutrision Information

Servings Per Recipe
16
Calories
516
Sugar
52g
Fat
25g
This recipe for Coconut Bundt Cake With Roasted Peaches is an indulgent treat that is perfect for special occasions or celebrations. The cake is made with a combination of cream of coconut, yogurt, and canola oil, making it moist and full of flavor. The addition of roasted peaches adds a fruity sweetness and a delicious texture that perfectly complements the cake. The Gillan Estate in New Zealand is known for its exceptional peaches, and this recipe is an excellent way to showcase their quality and flavor. This cake is sure to be a crowd-pleaser and will leave your guests asking for the recipe.

Instructions

1.Preheat the oven to 180C. Grease a 30-cup Bundt cake pan.
2.In a bowl mix cream of coconut, yogurt, canola oil, lemon juice and zest, set aside.
3.In a separate large bowl, whisk the flour, sugar and baking powder until combined.
4.Slowly pour the wet ingredients over the dry ingredients, whisking just until everything is blended.
5.Bake the cake for 55 minutes or until toothpick inserted into the center of the cake comes out clean.
6.In the meantime, preheat oven to 220C and line a baking sheet with parchment paper.
7.In a bowl mix peaches, brown sugar, water and almonds and place on the baking sheet.
8.Roast in the oven for 20-30 minutes, stirring occasionally.
9.Allow cake to cool in the pan for 5 minutes before removing to a wire rack to cool completely.
10.Serve with the roasted peaches and whipped cream.

PROS

This cake is an impressive centerpiece for any special occasion, it has an amazing coconut flavor and the roasted peaches add a fruity sweetness to it.

CONS

This cake is not suitable for people with nut allergies due to the use of almond slices.

HEALTH & BENEFITS

Coconut is considered to be a superfood, it contains healthy fatty acids that have a variety of beneficial effects on the body.
The roasted peaches are high in fiber, vitamins, and minerals.

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