Coconut Buffalo Chip Cookies

May 14, 2023May 14, 20230 12
Delicious Coconut Buffalo Chip Cookies for a sweet snack
in Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup coconut oil
1 cup lightly packed brown sugar
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup rolled oats
1 cup crushed corn flakes
1 cup chocolate chips
1/2 cup shredded coconut
1/2 cup raisins

Nutrision Information

Servings Per Recipe
24
Calories
223
Sugar
20g
Fat
12g
Coconut Buffalo Chip Cookies are a delicious twist on traditional chocolate chip cookies. They are crunchy on the outside and have a chewy texture on the inside, thanks to the addition of rolled oats and crushed corn flakes. The coconut and cocoa powder add an extra layer of flavor to these cookies, making them perfect for anyone who loves chocolate and coconut. These cookies are a fun and easy treat to make for any occasion and are sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a medium bowl, whisk together the flour, cocoa powder, baking powder, and baking soda.
3.In a separate large bowl, cream together the coconut oil, brown sugar, and white sugar until light and fluffy.
4.Beat in the eggs, one at a time, then stir in the vanilla extract.
5.Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6.Stir in the rolled oats, crushed corn flakes, chocolate chips, shredded coconut, and raisins.
7.Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
8.Bake for 10-12 minutes, until the edges are lightly browned and the cookies are set.
9.Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

PROS

These cookies are a unique twist on a classic chocolate chip cookie, with added coconut and cocoa powder for extra flavor.

They are easy to make and perfect for a sweet snack.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with nut allergies, as coconut oil is used instead of butter.

HEALTH & BENEFITS

The oatmeal in these cookies provides fiber and can help lower cholesterol.
Coconut oil has been linked to promoting weight loss and reducing inflammation.
Raisins are a good source of antioxidants.

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