Coconut Braised Beef

Jun 09, 2023June 9, 20230 14
Coconut Braised Beef - A savory and creamy beef dish that's perfect for dinner tonight
in Beef

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 hot dried red chilies
3 garlic cloves , peeled
1 inch piece ginger , peeled and roughly chopped
1 tablespoon chili powder
2 2 tablespoons rice wine or 2 tablespoons other mild vinegar
2 tablespoons corn , grapeseed or 2 tablespoons other neutral oil
1 1/2 lbs beef , preferably chuck , cut into 1-inch cubes
2 cups coconut milk ( or 1 can , about 1 1/2 cups , plus 1/2 cup water )
salt

Nutrision Information

Servings Per Recipe
6
Calories
442
Sugar
3g
Fat
34g
Coconut Braised Beef is a hearty and creamy beef dish that's perfect for dinner tonight. The beef is first browned and then braised in a flavorful mixture of chili paste and coconut milk, resulting in a tender and savory dish with a slightly spicy kick. This recipe is perfect for anyone who loves the rich flavor of beef and the creamy texture of coconut milk. It's also a great way to impress guests or your family members with a new and unique beef dish.

Instructions

1.In a food processor, pulse together the dried chilies, garlic, ginger, chili powder, and rice wine or vinegar until a paste forms.
2.Heat a Dutch oven or heavy pot over medium-high heat and add the oil.
3.Add the beef and stir fry until browned on all sides, about 5 minutes.
4.Add the chili paste and stir until fragrant, about 1 minute.
5.Pour in the coconut milk and water and bring to a boil.
6.Reduce the heat to low and simmer for 2-3 hours until the beef is fork-tender.
7.Season with salt to taste before serving.

PROS

Coconut Braised Beef is a tender and flavorful beef dish that’s easy to make.

The combination of coconut milk, chili paste, and beef creates a unique and delicious flavor profile.

CONS

This dish may be too spicy for some people, so it’s important to adjust the amount of chili paste according to personal preference.

Also, the dish needs to be simmered for a few hours to achieve the desired level of tenderness.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, which are important for maintaining muscle health and preventing anemia.
The coconut milk in this recipe provides healthy fats that can help boost brain function and reduce inflammation.

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