Coconut Banana Ladoo

May 25, 2023May 25, 20230 13

Coconut Banana Ladoo is a sweet and delicious Indian dessert

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

18g

Fat

15g

Coconut Banana Ladoo is a delicious Indian dessert that is made with simple and easy to find ingredients. This dessert is traditionally made during festive occasions and celebrations. It has a soft and creamy texture and tastes sweet and nutty. It is made using banana milk, grated coconut, ghee, and sugar. This dessert is perfect for people with a sweet tooth and can be enjoyed with family and friends.

Instructions

1.	In a pan, heat ghee and add banana milk.
2.	Cook it on medium heat until it thickens and starts to leave the sides of the pan.
3.	Add sugar and mix it well. Cook for 2-3 minutes on low heat.
4.	Add grated coconut and mix it properly. Cook for another 3-4 minutes.
5.	Turn off the heat and let the mixture slightly cool down.
6.	Now, take a small portion of mixture and roll it into a round shape.
7.	Repeat the process with rest of the mixture.
8.	Garnish with chopped pistachios and serve.

PROS

The Coconut Banana Ladoo is deliciously sweet and tastes great.
It is easy and quick to make and involves just a few ingredients.
It can be served as a dessert or a snack.

CONS

The Coconut Banana Ladoo has a high calorie count and sugar content, which makes it unsuitable for people on a strict diet or with health problems.

HEALTH & BENEFITS

The Coconut Banana Ladoo contains potassium, iron, and dietary fiber that are essential for maintaining a healthy body. It also provides carbohydrates that are necessary to maintain energy levels. It is believed to help in boosting the immune system and improve digestion.

	1/4 liter banana milk
	8 g ghee
	50 g sugar
	1 coconut , grated
	1 tablespoon pistachios , chopped