Coconut Apricot French Toast with Praline Rum Syrup

May 09, 2023May 9, 20230 0
Coconut Apricot French Toast with Praline Rum Syrup - a deliciously sweet breakfast treat
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices French bread
3 tablespoons apricot preserves
6 eggs
1 cup milk
1 tablespoon cinnamon
1/2 teaspoon nutmeg
2 cups coconut flakes
vegetable oil
1/2 lb brown sugar
1/2 cup salted sweet creamy butter
1 ounce rum
1 ounce orange juice
8 ounces Cool Whip ( or whipped cream )

Nutrision Information

Servings Per Recipe
4
Calories
924
Sugar
70g
Fat
39g
Coconut Apricot French Toast with Praline Rum Syrup is a sweet and indulgent breakfast dish that is perfect for a lazy weekend morning. The dish consists of French toast made with slices of bread filled with apricot preserves, coated in coconut flakes, and baked until crispy. The addition of the praline rum syrup adds a deliciously rich and flavorful touch to the dish. Served with whipped cream, this French toast is a satisfying morning treat that is sure to impress.

Instructions

1.Preheat oven to 375°F
2.Spread apricot preserves evenly over 4 slices of bread, then sandwich with remaining slices.
3.In a bowl, whisk together the eggs, milk, cinnamon, and nutmeg.
4.Dip sandwiches into the egg mixture and coat with coconut flakes.
5.In a large skillet, heat vegetable oil over medium-high heat. Add sandwiches and cook until golden brown, approximately 2-3 minutes per side.
6.Transfer sandwiches to a baking sheet and bake for 10 minutes.
7.While the sandwiches are baking, prepare the syrup. In a saucepan, melt brown sugar and butter over low heat. Add rum and orange juice, stir until smooth. Cook over medium heat until mixture becomes syrupy. Remove from heat.
8.Serve the French toast with praline rum syrup and whipped cream.

PROS

This French toast is a deliciously sweet breakfast treat that will satisfy any sweet tooth.

Praline rum syrup adds a rich and decadent flavor to the dish.

CONS

French toast is a high-carb, high-calorie breakfast food that may not be suitable for everyone.

The addition of praline rum syrup further increases the calorie count.

HEALTH & BENEFITS

Coconut is a good source of dietary fiber and healthy fats that may help lower cholesterol and blood sugar levels.
The apricot preserves provide a good dose of vitamin C, which is essential for immune system health.
However, this dish should be enjoyed in moderation as it contains high amounts of sugar and calories.

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