Ingredients

4 slices bread
1/4 cup shredded coconut
1/4 cup sliced almonds
2 eggs
2 tablespoons sugar
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons oil
1 teaspoon confectioners ' sugar
1/4 cup maple syrup
Coconut Almond French Toast is a decadent breakfast dish with a nutty and sweet flavor profile. A twist on classic French toast, this recipe swaps out white bread for a tasty mix of shredded coconut and sliced almonds. The result is a crispy, golden brown toast that is perfect for weekend mornings. Whether you're looking for a new twist on a classic favorite or just want to switch up your breakfast routine, Coconut Almond French Toast is a delicious and easy meal that will satisfy your sweet tooth and keep you fueled for the day ahead.

Instructions

1.Preheat a large non-stick skillet over medium heat.
2.In a shallow dish, whisk together the eggs, sugar, milk, vanilla extract, and almond extract.
3.Dip each slice of bread into the egg mixture, coating both sides.
4.In another shallow dish, combine the shredded coconut and sliced almonds. Dip each slice of bread into the mixture, pressing gently to adhere the mixture to the bread.
5.Add the oil to the skillet and swirl to coat. Add the bread slices to the skillet, cooking until golden brown on both sides.
6.Dust the French toast with confectioners' sugar and serve with warm maple syrup.

PROS

An easy and delicious breakfast meal that can be prepared in minutes with only a few simple ingredients.

Coconut and almonds add nutritional value to the dish, providing healthy fats, fiber, and protein.

CONS

This recipe contains added sugar, which should be consumed in moderation.

The dish may be high in calories if too much syrup is added as a topping.

HEALTH & BENEFITS

Coconut and almonds are rich in healthy fats that may support heart health.
Both ingredients are also a good source of fiber and protein, which may contribute to feelings of fullness and help regulate blood sugar levels.

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