Cocoa Torte Mexicano

Jun 04, 2023June 4, 20230 4

Rich and decadent Cocoa Torte Mexicano recipe for chocolate lovers

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

620

Sugar

44g

Fat

45g

Cocoa Torte Mexicano is a rich and decadent dessert that's perfect for chocolate lovers. This dessert combines the classic flavors of cocoa and cinnamon to create a warm and spicy treat that's perfect for any occasion. The addition of Butter Flavor Crisco gives the torte a light and tender crumb, while the heavy cream topping adds a cool and creamy contrast. This dessert is great for entertaining or as a special treat for yourself.

Instructions

1.	Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2.	In a large bowl, whisk together the sugar, cocoa, and cinnamon until well combined.
3.	Add the Butter Flavor Crisco and coffee to the bowl and mix until smooth.
4.	Stir in the pie crust mix until just combined.
5.	Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6.	Let the torte cool completely in the pan.
7.	Whip the heavy cream in a separate bowl until stiff peaks form.
8.	Spread the whipped cream over the top of the cooled torte and sprinkle with mini chocolate chips, if desired.

PROS

This Cocoa Torte Mexicano is rich and indulgent, perfect for satisfying your chocolate cravings.

The addition of cinnamon adds a warm and spicy note to the dessert.

CONS

This torte is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, cocoa has been linked to improving heart health and reducing inflammation in the body.
Cinnamon also has potent anti-inflammatory and antioxidant properties.

	1 cup sugar
	1/2 cup cocoa
	1/4 teaspoon cinnamon
	1/3 cup Butter Flavor Crisco
	1/2 cup coffee , strong recommended
	1 package pie crust mix
	2 cups heavy cream
	semisweet mini chocolate chips ( optional )