Cocoa-Spiced Beef Stir-Fry

The combination of cocoa and spices gives a unique flavor to this stir-fry, making it different from regular stir-fry recipes.

This recipe can be prepared with ease and in a short amount of time.

This recipe may not suit people who don’t like hickory flavor.

The presence of cornstarch may not be ideal for people following a gluten-free diet.

This recipe is a good source of protein , vitamins and minerals.
Cocoa is known for its antioxidant properties and may help lower blood pressure.

	2 cups beef broth
	3 tablespoons soy sauce
	2 tablespoons cornstarch
	2 tablespoons hershey 's cocoa powder
	2 teaspoons minced garlic ( about 4 cloves )
	1 1/2 teaspoons ground ginger ( I would prefer fresh )
	1 teaspoon crushed red pepper flakes
	1 lb boneless beef top round steak ( or flank steak )
	3 tablespoons vegetable oil , divided
	1 1/2 cups onions ( cut in large pieces )
	1 cup carrot , sliced
	3 cups fresh broccoli florets , and pieces
	1 1/2 cups red bell peppers , sliced
	hot cooked rice
	additional soy sauce
	peanuts or cashew nuts , for garnish

1.	In a medium bowl, whisk together beef broth, soy sauce, cornstarch, cocoa, garlic, ginger and red pepper flakes.
2.	Cut beef into thin strips.
3.	In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add beef and stir-fry for 2-3 minutes or until browned. Remove from pan.
4.	Add 1 tablespoon of oil to the same skillet/wok. Add onions, carrot, broccoli and red bell peppers, stir-fry for 3-4 minutes or until vegetables are crisp-tender.
5.	Add beef back to the pan along with the sauce mixture. Stir-fry for 1-2 minutes or until sauce has thickened and everything is heated through. Serve over warm cooked rice and garnish with peanuts or cashew nuts.