Cocoa Chile Pork Tenderloin

Jun 05, 2023June 5, 20230 13

Cocoa Chile Pork Tenderloin with a hint of cinnamon and spice!

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

Cocoa chile pork tenderloin is a delicious and easy-to-make dinner option that's perfect for weeknights and special occasions alike. The savory and slightly sweet flavors of the cocoa chile blend, along with the hint of cinnamon, make this pork tenderloin stand out from other chicken or beef dishes. Whether you're a fan of spicy food or just looking to switch up your dinner routine, this recipe is sure to become a staple in your meal rotation.

Instructions

1.	Preheat the oven to 400°F (200°C) and line a baking dish with foil.
2.	In a small bowl, mix together the brown sugar, McCormick Cocoa Chile Blend, garlic powder, salt, and oregano.
3.	Rub the spice mixture all over the pork tenderloin, making sure to coat it well.
4.	Place the pork tenderloin in the prepared baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
5.	Let the pork rest for 5 minutes before slicing and serving.

PROS

The combination of cocoa and spice gives the pork a unique and delicious flavor, while the lean cut of pork tenderloin makes it a healthy protein choice.

This recipe is also simple and easy to prepare.

CONS

The cocoa chile blend may not be everyone’s cup of tea, and some may find it too spicy or too sweet.

As with all pork dishes, it’s important to ensure that the internal temperature reaches 145°F (63°C) to avoid the risk of food-borne illness.

HEALTH & BENEFITS

Pork tenderloin is a lean protein source that is low in calories and rich in nutrients like vitamin B12 and iron.
The cocoa in this recipe contains antioxidants that can promote heart health and improve cognitive function. The spices in the blend, like cinnamon, may also have anti-inflammatory and anti-diabetic properties.

	3 tablespoons brown sugar
	1 -2 tablespoon McCormick Cocoa Chile Blend
	2 teaspoons garlic powder
	1 teaspoon salt
	1/2 teaspoon ground oregano leaves
	2 lbs pork tenderloin