Coco-Cola Icing

May 13, 2023May 13, 20230 2

A delicious and unique Coco-Cola Icing recipe for your next cake

by The Chefin Dessert

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

30g

Fat

11g

The Coco-Cola Icing is a unique and flavorful alternative to traditional frosting recipes. The combination of cola and cocoa powder gives the icing a rich and complex taste that will delight any chocolate lover. While the recipe may not be suitable for individuals with a nut allergy, the inclusion of chopped walnuts adds an additional layer of texture and flavor to the icing. Enjoy this delicious topping on your next cake or sweet treat for a decadent experience!

Instructions

1.	In a small saucepan, combine the cola and cocoa powder over medium heat.
2.	Bring the mixture to a boil, stirring constantly, and let simmer for 30 seconds.
3.	Remove the pan from heat and add the butter and vanilla extract, stirring to combine.
4.	Slowly whisk in the confectioners' sugar, a cup at a time, until smooth.
5.	Stir in the chopped walnuts until evenly distributed throughout the icing.

PROS

The Coco-Cola Icing is a unique and richly flavored topping that will elevate any cake or sweet treat.

The inclusion of chopped walnuts adds a satisfying crunch and additional texture to the icing.

CONS

As with any frosting or icing, this recipe is high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with nut allergies due to the presence of chopped walnuts.

HEALTH & BENEFITS

While this icing may not be particularly healthy, the addition of unsweetened cocoa powder does provide some potential health benefits.
Cocoa powder has been shown to have anti-inflammatory properties and may help with improving cardiovascular health.

	6 tablespoons cola-flavored carbonated beverage
	3 tablespoons unsweetened cocoa powder
	1/2 cup butter
	4 cups confectioners ' sugar
	1 cup chopped walnuts
	1 teaspoon vanilla extract