Ingredients

1 package corn beef , chopped
2 ounces swiss cheese , finely shredded
1 can sauerkraut , rinsed and drained well
1/2 cup thousand island dressing
24 slices French bread , 1/4 inch
Cocktail Reubens are a tasty and easy appetizer that are perfect for entertaining or as a snack. These open-faced sandwiches are loaded with corned beef, Swiss cheese, and tangy sauerkraut, all piled high on a slice of toasted French bread. They are quick to make and perfect for any casual gathering or game day party.

Instructions

1.Preheat the oven to 375°F.
2.Arrange bread slices on baking sheets and toast until golden brown.
3.In a small bowl, mix together the sauerkraut and Thousand Island dressing.
4.Spread sauerkraut mixture over each slice of bread and top with chopped corned beef and shredded Swiss cheese.
5.Return to the oven for 5-7 minutes until the cheese is melted and bubbly.

PROS

Cocktail Reubens are a flavorful appetizer that are easy to make and sure to please any crowd.

They are also a great way to use up leftover corned beef.

CONS

This appetizer can be high in sodium due to the corned beef and sauerkraut.

It is not recommended for those on a low-sodium diet.

HEALTH & BENEFITS

While Cocktail Reubens do contain some heart-healthy nutrients like protein and calcium from the cheese, sauerkraut is also high in sodium and preservatives.
It is best to enjoy this snack in moderation as part of a balanced diet.

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