Cochinita Pibil

May 19, 2023May 19, 20230 0
Cochinita Pibil: A Flavorful Mexican Pork Dish
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds pork butt roast with bone
2 tablespoons achiote paste
1/3 cup orange juice
2/3 cup fresh-squeezed lemon juice
2 habanero peppers , seeded and chopped
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon ground coriander
salt and pepper to taste
1/2 cup red wine vinegar
2 red onions , sliced into rings

Nutrision Information

Servings Per Recipe
6-8
Calories
516
Sugar
1g
Fat
37g
Cochinita Pibil is a classic Mexican dish from the Yucatan Peninsula, where it has been a staple for generations. The name cochinita pibil means 'buried pork', and it refers to the traditional method of cooking the marinated pork in a pit in the ground. Today, the dish is more commonly made in an oven, but it still retains all of the delicious flavors of the original recipe. The marinade is made with achiote paste, a popular ingredient in Mexican and Central American cuisine that imparts a deep red color and earthy flavor to the dish. The marinade is then mixed with a variety of spices and citrus juices to give the pork a bright and zesty flavor.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.Blend the achiote paste, orange juice, lemon juice, purple onion, habanero peppers, cumin, paprika, chilli powder, coriander, salt, and black pepper together in a blender until smooth.
3.Place the pork butt in a Dutch oven and pour the blended marinade over it. Toss well to coat, then cover and marinate in the fridge for at least 6 hours, or overnight.
4.Add the vinegar and sliced red onions to the Dutch oven and mix everything together well.
5.Cover the Dutch oven and bake for 3 hours, or until the meat is tender and falling apart.
6.Serve hot with tortillas, guacamole, and pickled onions on the side.

PROS

Cochinita Pibil is a flavorful, juicy pork dish that is popular for good reason.
It is easy to make, affordable, and perfect for feeding a crowd.
It also makes great leftovers!

CONS

Since Cochinita Pibil is typically made with fatty pork butt, it can be high in fat.
However, using leaner cuts of meat and reducing the amount of oil used can help to make it healthier.

HEALTH & BENEFITS

Cochinita Pibil is a good source of protein and contains important nutrients like iron, zinc, and vitamin B12. It is also rich in flavor, thanks to the fragrant marinade that includes fragrant spices like cumin, coriander, and paprika.

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