PROS
This sweet and satisfying dessert has a nutty crunch from the almonds, and a warm, spicy flavor from the cinnamon.
It’s a great way to use up leftover coconut, and can be made ahead of time for easy serving.
CONS
This dessert is high in sugar and calories, so it should be enjoyed in moderation.
It may not be suitable for people with nut allergies.
HEALTH & BENEFITS
Coconut is a good source of fiber and healthy fats, which can help support heart health and digestion.
The almonds in this recipe also provide a source of protein and healthy fats, while the raisins add natural sweetness and antioxidants.
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