Ingredients

1 lb brown sugar
1 cup water
1 lb fresh grated coconut
1/2 lime , juice of
Cocada (Coconut Candy) is a traditional Brazilian sweet that has been enjoyed for generations. It is made from simple ingredients- brown sugar, water, grated coconut, and lime juice - and is cooked until it turns into a chewy, delectable candy with a unique flavor and aroma. Cocada is perfect for satisfying your sweet tooth, or as a homemade gift or party treat. This recipe is simple to follow and requires only a few basic kitchen tools. Treat yourself and your loved ones to this delicious and easy recipe for cocada!

Instructions

1.In a heavy pot, dissolve brown sugar in water over medium heat.
2.Add grated coconut and lime juice. Cook on medium heat for about 25-30 minutes, stirring constantly, until the mixture thickens and the coconut turns golden brown.
3.Remove from heat and continue stirring for another 2-3 minutes to prevent sticking.
4.Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Let cool for about 30 minutes.

PROS

Cocada is a delicious and easy recipe that captures the traditional taste of Brazil.

Rich, sweet, and chewy, it is perfect as a dessert or snack.

It has a long shelf-life and can be stored for weeks, making it ideal for sharing or as a gift.

CONS

Cocada is high in sugar and calories, and should be consumed in moderation as part of a balanced diet.

Some people may find the texture too sticky or chewy.

HEALTH & BENEFITS

Fresh coconut is a rich source of fiber, vitamins, and minerals, and has been linked to numerous health benefits.
It may help lower cholesterol levels, improve digestion, boost brain function, and even provide natural relief from migraine headaches.
The lime juice in this recipe can provide a good source of vitamin C, and may promote weight loss and healthy skin.

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