Coca de Pascua

May 11, 2023May 11, 20230 4
Classic Easter dessert recipe for Spanish Coca de Pascua
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb sugar
4 eggs
2 egg yolks
1 tablespoon milk
1 tablespoon lemon , zest of
1/2 lb flour
2/3 cup oil
1 teaspoon baking powder
2 tablespoons pine nuts ( about )

Nutrision Information

Servings Per Recipe
10
Calories
385
Sugar
50g
Fat
18g
Coca de pascua is a traditional Spanish Easter dessert that has been enjoyed for centuries. This pastry is often eaten during the Lent season and Easter Sunday and is perfect for sharing with friends and family. It has a light and fluffy texture and a crispy exterior, making it a perfect dessert to complement a meal. This recipe is easy to make and uses simple ingredients that are easily found in the pantry.

Instructions

1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.In a large bowl, whisk the sugar, eggs, egg yolks, milk and lemon zest together until the mixture is light and frothy, this will take about 10 minutes with an electric hand mixer.
3.Add the flour, oil and baking powder and whisk until you get a smooth batter.
4.Pour the batter onto the prepared baking sheet and sprinkle the pine nuts on top.
5.Bake for 12-15 minutes, or until golden and a toothpick inserted in the centre comes out clean.
6.Remove from oven and let cool for 10 minutes before serving.

PROS

Coca de Pascua is a traditional Easter dessert that is easy to make and delicious.

It is an ideal option for those who want a no-fuss dessert that is quick to prepare.

CONS

Coca de Pascua contains a lot of sugar which makes it high in calories and not suitable for those with diabetes.

It also contains eggs and flour, so it is not appropriate for those on a low-carb or gluten-free diet.

HEALTH & BENEFITS

Although Coca de Pascua is not exactly healthy, it does have some redeeming qualities.
Eggs are a good source of protein and vitamin D, while pine nuts are high in vitamin E, magnesium and iron.

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