Coca-Cola Steak Fajita Marinade

Jun 01, 2023June 1, 20230 2
Coca-Cola Steak Fajita Marinade, A Mouth-Watering Gluten-Free Delicacy
in Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups Coca-Cola
2 limes , juice of , with zest
3/4 cup canola oil
1/4 cup green onion , Chopped
1/3 cup yellow onion
1/4 cup fresh cilantro , Chopped
1 tablespoon jalapeno , Chopped
1 garlic clove , finely chopped
1 teaspoon crushed red pepper flakes
1/2 teaspoon sea salt
1 teaspoon ground cumin
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
6
Calories
347
Sugar
33g
Fat
21g
Coca-Cola Steak Fajita Marinade is an effortless recipe that is perfect for bold flavors that can come together in a snap. The beautiful mixture of fizzy Coca-cola with lime juice, spices, and herbs alleviate anyone's flavor profile. A perfect fit for a night-in or weekend dinner for an easy recipe leaving any meat lover swooning. The combination of Coca-Cola with the perfect blend of veggies and spices makes it add significant umami flavor to any dish. It especially makes the marinated steak much tender, and its caramelization complements the health benefits of consuming beef. The bell peppers, when heated but still crunchy, are rich in vitamin C and antioxidants and edible onion being low in calories make this dish a perfect balance.

Instructions

1.In a large bowl, whisk together Coca-Cola, lime juice and zest, canola oil, green onion, cilantro, jalapeno, garlic, red pepper flakes, sea salt, cumin, and black pepper to make the marinade.
2.Place steak inside a zip-lock bag.
3.Pour marinade into the zip-lock bag.
4.Let the steaks marinate for at least 4 hours.
5.Preheat grill to medium – high heat.
6.Remove steaks from marinade, and discard the used marinade.
7.Oil the grill grates, and place steaks onto the heat.
8.Cook for about 6 - 8 minutes each side, depending on your desired doneness.
9.Let the steaks rest at least 3 – 5 minutes before slicing.
10.Serve with some warm flour or corn tortillas, and some freshly sliced bell peppers and onions.

PROS

Made with a few simple ingredients, this marinade is gluten-free, and can be modified to suit your taste by adjusting the spiciness of the jalapeno.
This recipe is great for a summer barbecue or any fun gathering.
Plus, Coca-Cola is an excellent tenderizer and gives the steak a perfect balance of sweetness and tanginess.

CONS

Coca-Cola Steak Fajita Marinade is not suitable for vegetarians or vegans.

This recipe can be high in calories and sodium.
It is not recommended for individuals with high blood pressure or cardiovascular disease.
The dish may be altered to use reduced-sodium or sugar-free soda to minimize the negative nutritional impact.

HEALTH & BENEFITS

The nutritional value of the marinade used to flavor this steak can be improved by making tweaks to the pre-existing ingredients or pairing them with healthier choices. Steak contains protein, iron, and vitamin B12, which are beneficial for muscle growth, the prevention of anemia, and the nervous system. This dish can be made healthier by using lean cuts of beef, and substituting less oil for saturated fats.

Print

Leave a Reply

Your email address will not be published.