C’mon Let’s Eat Jhinga Biryani

May 23, 2023May 23, 20230 4
Indulge in the Rich Flavors of C'mon Let's Eat Jhinga Biryani
in Main

Prep

45 min

Cook

1 hour

Ready In

1 hour 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg basmati rice
5 tablespoons ghee
1/4 kg yogurt
3 tablespoons rose water
1/2 tablespoon orange food coloring
3 tablespoons saffron
8 tablespoons sugar
40 g pistachios
200 g raisins
40 g almonds
5 g cardamom powder
10 g cinnamon
1 kg onion
1 kg potato
35 prawns ( size 16/20 )
2 cups water
1 teaspoon turmeric powder
6 green chilies
5 cloves garlic
20 g ginger
2 large onions
10 cloves
1 teaspoon cumin seed
1/2 kg tomatoes
10 g chopped coriander leaves
2 teaspoons red chili powder
100 g sugar
4 hard-boiled eggs
salt

Nutrision Information

Servings Per Recipe
8
Calories
850
Sugar
20g
Fat
15g
C'mon Let's Eat Jhinga Biryani is a wonderful dish that is popular across India. It is a spicy and flavorful dish that is made by layering cooked basmati rice with a prawn gravy made with aromatic spices and herbs. This biryani dish is infused with the flavors of rose water, saffron, and orange food coloring, giving the dish a beautiful orange color and a lovely aroma. It is then topped with fried onions, raisins, pistachios, and almonds, which add a crunchy texture to the dish. It is a perfect meal that can be enjoyed with raita or a salad.

Instructions

1.Boil the rice with salt and water until it is cooked, drain the water and keep aside.
2.Take a pan, add oil, cumin seeds, onions, and green chilies and sauté it until the onions turn translucent.
3.Add ginger-garlic paste, turmeric powder, red chili powder, cardamom, cloves, cinnamon, and tomato puree and sauté it until it separates from oil.
4.Add prawns, salt, and sugar, and cook it for 5 minutes.
5.Take a large vessel, and grease it with ghee. Spread one layer of rice, then a layer of prawn mixture, then a layer of fried onions with raisins, pistachios, and almonds, and repeat the layers until everything is used up.
6.Cover it with a foil or a moist cloth and simmer it for 10 minutes.
7.Garnish it with boiled eggs and chopped coriander leaves and serve it hot.

PROS

C’mon Let’s Eat Jhinga Biryani is a delightful meal that is packed with flavors and textures.

It is an excellent source of protein from the prawns, and the rice provides carbohydrates for energy.

CONS

This biryani dish requires a lot of time, effort, and ingredients to prepare.

It is high in calories and carbs, so it’s not suitable for people on a diet.

HEALTH & BENEFITS

Prawns are high in protein, low in calories, and rich in omega-3 fatty acids, which are beneficial for heart health.
Rice is an excellent source of carbohydrates, which are necessary for providing energy to the body.
Coriander leaves are rich in antioxidants and have anti-inflammatory properties that can help reduce inflammation and improve digestive health.

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