Club Sandwich – Baked

May 11, 2023May 11, 20230 16

Baked Club Sandwich recipe for a hearty breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

528

Sugar

Fat

40g

The Club Sandwich is a classic sandwich that is often filled with roasted turkey or chicken, bacon, lettuce, and tomato. This baked version adds a twist to the classic recipe by including cream cheese with herbs and asparagus. The sandwich is baked in foil to create a warm, gooey filling that is perfect for a hearty breakfast or brunch. Feel free to add your favorite breakfast meat like ham or sausage to make the sandwich even more filling!

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Cut the loaf of bread in half lengthwise and spread a layer of butter on each half.
3.	Spread the cream cheese with herbs on both halves of the bread.
4.	Cut the asparagus into bite-size pieces and sprinkle over one half of the bread.
5.	Add a layer of breakfast ham on top of the asparagus (optional).
6.	Sprinkle the grated cheese on top of the ham.
7.	Place the other half of the bread on top of the cheese.
8.	Wrap the entire sandwich in foil and place on a baking sheet.
9.	Bake for 20-25 minutes or until cheese is melted and bubbly.

PROS

This baked club sandwich is an easy, hearty breakfast that can be made ahead of time and reheated for a quick meal on-the-go.

The recipe is versatile and can be customized to suit different tastes and preferences.

CONS

This sandwich is relatively high in calories and fat due to the bread, cheese, and cream cheese.

It is not a suitable meal for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Asparagus is loaded with nutrients such as fiber, folate, and vitamins A, C, and K.
It is also a good source of antioxidants that can help prevent chronic diseases.
However, consuming asparagus in large amounts may cause urine to have a strong odor.

	1 loaf white bread
	1 tsk butter
	12 ounces cream cheese with herbs
	12 ounces asparagus
	1 teaspoon salt
	1 teaspoon pepper
	1 cup breakfast ham ( optional )
	1 cup cheese , grinded