Clove & Orange Silverside-Corned Beef (Slow Cooker-Crock Pot

May 30, 2023May 30, 20230 1

Clove & Orange Silverside-Corned Beef (Slow Cooker-Crock Pot)

by The Chefin Main

Prep

10 min

Cook

10 hours

Ready In

10 hours 10 min

Level

Easy

Rating

Ingredients

	1 corned beef ( Silverside )
	1 tablespoon balsamic vinegar
	2 tablespoons golden syrup ( or brown sugar )
	1 small orange , quartered ( or 1/2 large orange )
	6 whole cloves
	2 liters water ( more if necessary )

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

12g

Fat

This recipe is a twist on classic corned beef, featuring orange and cloves for a unique and flavorful taste. Using a slow cooker makes it easy to prepare this dish with minimal effort and maximum flavor. Whether enjoyed on St. Patrick's Day or served as a warming and hearty meal on a cold evening, this Clove & Orange Silverside-Corned Beef (Slow Cooker-Crock Pot) is sure to be a crowd-pleaser. Serve with boiled potatoes, carrots, and your favorite vegetables for a wholesome and delicious meal.

Instructions

1.	Rinse the corned beef and pat dry with paper towels.
2.	In a large slow cooker, place the corned beef with the fat side facing up.
3.	Drizzle the balsamic vinegar and golden syrup on top of the beef.
4.	Stud the orange quarters with the cloves and place them around the beef.
5.	Pour enough water to cover the beef and put the lid on the slow cooker.
6.	Cook on low for 8-10 hours, or until the beef is tender and falls apart easily.
7.	Once done, let the beef rest for 10-15 minutes before slicing against the grain and serving.

PROS

This dish is an easy and delicious way to make juicy and flavorful corned beef.

Slow cooking ensures that the meat is soft and tender.

Orange and cloves add an extra zing of flavor to this classic dish.

CONS

Corned beef is high in sodium, so moderation is key if you are watching your salt intake.

This recipe requires a slow cooker, which may not be accessible to everyone.

HEALTH & BENEFITS

Despite being high in sodium, corned beef is a good source of protein and can be part of a balanced diet.
Orange is rich in vitamin C, which can help boost your immune system and reduce inflammation.
Clove has been traditionally used for its anti-inflammatory and antioxidant properties.