Clootie Dumpling in the Microwave

May 06, 2023May 6, 20230 13
A quick and easy recipe for a traditional Scottish dessert, ready in minutes thanks to the microwave.
in Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb butter
1 cup water
3/4 cup sugar
1/2 cup raisins
1/2 cup currants
1/2 cup golden raisin
1 tablespoon allspice
1 tablespoon cinnamon
1 cup flour
2 beaten eggs
1 teaspoon baking powder

Nutrision Information

Servings Per Recipe
6
Calories
320
Sugar
25g
Fat
17g
Clootie dumpling is a traditional Scottish dessert that is typically made by boiling a spiced fruit pudding in a cloth or 'cloot' for hours. This version uses the microwaving method to achieve the same flavors and textures in a fraction of the time. The result is a warm and comforting dessert that is perfect for cold winter nights or special occasions. The spices, raisins, and currents give the dish a unique and satisfying flavor that is truly Scottish.

Instructions

1.Melt the butter in a microwave-safe bowl.
2.Add the water, sugar, raisins, currants, golden raisins, allspice, and cinnamon and stir to combine.
3.Stir in the flour, eggs, and baking powder until well blended.
4.Grease a microwave-safe dish and spoon the batter into it.
5.Cover with a microwave-safe lid or plastic wrap, leaving a small vent.
6.Microwave on high for 10-12 minutes or until a toothpick inserted in the center comes out clean.
7.Let cool for a few minutes before slicing and serving.

PROS

Quick and easy recipe that takes only minutes to prepare and cook.
A traditional Scottish dessert that is perfect for holidays, celebrations, or any time you want a sweet treat.

CONS

The texture may not be as firm as a traditional clootie dumpling baked in the oven.
Some people may find the ingredients too sweet.
Microwave wattage and dish size may affect cooking time.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some nutrients such as iron and fiber from the raisins and currants. However, it is high in sugar and fat and should be eaten in moderation as part of a balanced diet.

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