Clinton Kelly’s Irish Potato and Leek Soup

May 11, 2023May 11, 20230 3
Clinton Kelly's Irish Potato and Leek Soup Recipe
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

extra virgin olive oil
2 leeks ( washed and sliced )
1 onion ( diced )
2 stalks celery ( chopped )
1 garlic clove ( minced )
2 cups milk
4 cups chicken stock
1 bay leaf
4 yukon gold potatoes ( peeled and cubed )
salt & freshly ground black pepper
2 tablespoons parsley , fresh ( chopped )
1/2 cup half-and-half
4 slices country bread ( toasted golden brown )
4 slices cheddar cheese ( Irish )
1 cup bacon ( fried crisp and chopped into small pieces )

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
8g
Fat
38g
This is Clinton Kelly's Irish take on the classic French dish, Vichyssoise made of leek and potatoes. This Irish Potato and Leek Soup is a warming, hearty, and comforting soup that is perfect for a cold and windy day. The combination of creamy potatoes and herb-infused leeks makes this soup a classic and comforting dish. Whether you are cooking for yourself or looking for an easy and satisfying meal to share with friends and family, this soup is a great option. The homemade cheesy toast complements the soup very well, giving it a lovely crunch and kick of flavor.

Instructions

1.Heat olive oil in a soup pot over medium heat.
2.Add leeks, onion, and celery to the pot, and cook until vegetables are soft - approximately 5-7 minutes.
3.Add minced garlic and cook for an additional minute.
4.Pour in 2 cups milk, 4 cups chicken stock, and 1 bay leaf, bring to a low boil.
5.Stir in cubed potatoes with salt and pepper to taste, then reduce the heat and simmer for 25-30 minutes or until the potatoes are cooked through.
6.Stir in chopped parsley and half-and-half.
7.Preheat the oven to broil setting. Spread toasted bread with loaded bacon and top with cheddar cheese. Melt cheese on the toast in the oven.
8.Remove bay leaf from the soup and puree until smooth.
9.Ladle the soup into serving bowls and top with cheesy toast, garnish with chopped parsley. Serve hot and enjoy!

PROS

This hearty Irish Potato and Leek Soup is a warm and comforting meal that is perfect for a cozy night in.

The homemade cheesy toast makes this soup even more delicious and comforting.

CONS

Potato and leek soup can be high in calories and carbohydrates, so it should be consumed in moderation as part of a balanced diet.

Prepared leftovers can become lumpy and need to be re-blended to restore their consistency.

HEALTH & BENEFITS

Irish Potato and Leek Soup is rich in vitamins and minerals, including Vitamin C, Vitamin K, Vitamin B6, and Potassium.
It is also high in fiber and low in fat, which makes it a healthy choice for those looking to maintain a healthy diet.
Leeks contain Polyphenols that are used to help regulate blood sugar levels in the body and also helps in reducing inflammation.

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