Clementines in Ginger Syrup, Algerian

May 16, 2023May 16, 20230 16
Clementines in Ginger Syrup, Algerian
in Dessert

Prep

20 min

Cook

15 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
1 cup sugar
1/4 cup thinly sliced peeled ginger
4 green cardamom pods
3 whole star anise
6 clementines or 6 any small oranges
1/2 cup pomegranate seeds ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
160
Sugar
35g
Fat
0g
Clementines in Ginger Syrup, Algerian is a simple yet elegant dessert that is typically served during festive seasons like Ramadan and Eid in Algeria. The delicate sweetness of the clementines pairs perfectly with the warm, spicy notes of ginger and cardamom. By using the peels of the fruit, this recipe makes the most out of the clementine's flavor and texture. With pomegranate seeds as a garnish, this dessert makes a colorful addition to any dinner party or family gathering. It's also a great way to indulge in a healthy, low-calorie dessert that's packed with vitamins and antioxidants.

Instructions

1.In a saucepan, combine water, sugar, ginger, cardamom pods, and star anise. Bring to a boil over medium heat.
2.Reduce heat and let the syrup simmer gently for 10 minutes, stirring occasionally.
3.Cut off both ends of clementines, and slice the peels lengthwise into quarters, creating 4 pieces attached at one end.
4.Carefully separate the peels from the flesh, keeping the flesh intact.
5.Add the clementine peels to the syrup and let it simmer for 5 minutes.
6.Remove from heat and let the clementines soak in the syrup for at least 30 minutes.
7.Serve the clementines with the syrup, garnished with pomegranate seeds (optional).

PROS

Clementines in Ginger Syrup is a fragrant and delicious dessert that is gluten-free and vegan.
The syrup can be made ahead of time and stored in the fridge for up to 2 weeks.

The clementines can be eaten alone, or paired with vanilla ice cream or yogurt to create a filling dessert.

CONS

The syrup is quite sweet and may not be suitable for individuals with diabetes or those who are trying to limit their sugar intake.

The preparation of this dessert is time-consuming, and requires some patience to achieve the perfect consistency of syrup and clementines.

HEALTH & BENEFITS

Clementines are a low-calorie fruit that is loaded with antioxidants, vitamins, and minerals. Ginger has anti-inflammatory properties and has been linked to reducing nausea and muscle pain. Star anise and cardamom both have digestive health benefits, improving digestion and reducing inflammation.

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