Clementine Clafouti

May 09, 2023May 9, 20230 3

Enjoy a delightful Clementine Clafouti as your dessert tonight

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

293

Sugar

28g

Fat

15g

Clementine clafouti is a delicious dessert that is a must-try for anyone looking for a quick and easy treat. The dish is a twist on the traditional cherry clafouti, which is a classic French dessert enjoyed during the summer months. The dessert is light and airy and is typically served warm with a dusting of powdered sugar on top. The clementine sections add a burst of tangy sweetness to the dish, making it a refreshing and satisfying dessert that is perfect for any occasion.

Instructions

1.	Preheat your oven to 350°F (175°C) and grease a 10 inch (25cm) baking dish with butter.
2.	Dust the pan with flour to evenly coat the bottom and sides, tapping out any excess.
3.	In a large mixing bowl, whisk together the eggs, sugar, and salt until well combined.
4.	Slowly add in the flour, alternating with the milk and heavy cream, stirring until the mixture is smooth and all ingredients are well incorporated.
5.	Gently fold in the clementine sections, being careful not to break them up too much.
6.	Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until golden brown and set.
7.	Allow to cool for a few minutes before serving the delicious dessert warm.

PROS

Clementine clafouti is a light and airy dessert that is easy to make and perfect for satisfying your sweet tooth cravings.

The dish is a classic French dessert that is sure to impress your guests while being effortless and quick to make.

CONS

The dessert may contain a significant amount of sugar, so it should be enjoyed in moderation.

It can also be high in calories and fat, depending on the number of servings and ingredients used.

HEALTH & BENEFITS

Clementine is a great source of vitamin C, which can help boost the immune system and protect against diseases.
The dessert is also a good source of protein and calcium, which are essential for healthy bones and muscles.

	butter , as needed
	1/2 cup flour , more for dusting pan
	3 eggs
	1/2 cup granulated sugar ( may use more if you prefer it sweeter )
	1 pinch salt
	3/4 cup heavy cream
	3/4 cup milk
	3 cups clementines , peeled and sectioned