Cleaned-Up Scottish Oatcakes

May 06, 2023May 6, 20230 14

Cleaned-Up Scottish Oatcakes are a hearty and tasty snack perfect for a quick bite on the go or as a side dish for meals.

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

158

Sugar

Fat

10g

Scottish oatcakes are a traditional Scottish dish that has been enjoyed for centuries. They are made with few ingredients and are a great option for those who are looking for a cleaner version of this classic dish. The oats used in Scottish oatcakes are a great source of fiber and can help to keep you feeling full for longer periods of time. These cleaned-up oatcakes are perfect for a quick breakfast or as a snack throughout the day.

Instructions

1.	Preheat oven to 375°F (190°C)
2.	In a bowl mix together the oats, whole wheat flour, baking soda, and salt
3.	Add in the coconut oil and mix until crumbly
4.	Add in the ice-cold water until the dough comes together
5.	Roll the dough out on a floured surface to approximately ¼ inch thickness
6.	Cut into circles
7.	Bake on a lightly greased cookie sheet for 12-15 minutes or until golden brown
8.	Remove from the oven and let cool on a wire rack

PROS

These oatcakes are tasty and filling, making them a perfect snack to keep you going throughout the day.
They are also relatively easy to make and can be customized with different flavors and toppings.

CONS

While oatcakes can be a healthy snack, they are calorie-dense and may not be suitable for those on a low-calorie diet.
They also contain a significant amount of fat, which may be a concern for some people.

HEALTH & BENEFITS

Oats are a good source of dietary fiber, which can help to lower cholesterol levels and improve digestion. They also contain beta-glucans which can help to boost the immune system.

	1 cup slow cook oats
	1 cup whole wheat flour
	1/2 teaspoon baking soda
	1/4 teaspoon salt
	1/2 cup coconut oil
	2 -3 tablespoons water , ice cold