Clay Pot Hungarian Chicken Paprika

May 08, 2023May 8, 20230 1
Clay Pot Hungarian Chicken Paprika - A hearty and flavorful dish straight from the heart of Hungary
in Main

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 - 4 lbs frying chicken , cut in serving pieces
2 large onions , chopped
1 green pepper , chopped
1 1/2 tablespoons Hungarian paprika
salt
pepper
4 medium potatoes , cut as for French frying
1 cup sour cream ( optional )
4 slices bacon , sliced cross-ways

Nutrision Information

Servings Per Recipe
6-8
Calories
684
Sugar
3g
Fat
52g
Straight from the heart of Hungary, Clay Pot Hungarian Chicken Paprika is a satisfying and comforting dish that's perfect for family dinners or get-togethers with friends. This dish features tender chicken pieces, flavorful bacon, and perfectly cooked potatoes, all seasoned with the warm spice of paprika. The combination of ingredients creates a fragrant and delicious dish that's sure to please everyone at the table. Best of all, it's an easy one-pot meal that requires minimal cleanup.

Instructions

1.Preheat oven to 375°F (190°C).
2.Season chicken generously with salt and pepper, and sprinkle with 1 tablespoon of paprika.
3.In a large skillet, cook bacon over medium heat until crisp, then remove from pan.
4.In the same pan, sauté onions and green pepper until tender. Remove from heat and stir in the remaining 1/2 tablespoon of paprika.
5.Arrange chicken pieces, onion and pepper mixture, and potato slices in layers in a clay pot.
6.Cover and bake for 1 1/2 hours or until chicken is cooked through and potatoes are tender.
7.Sprinkle crispy bacon on top and serve hot with a dollop of sour cream.

PROS

This dish is rich in flavor and hearty, filling up even the hungriest of eaters.

The combination of chicken, bacon, and potatoes with the warm paprika spice creates a comforting meal that will have everyone asking for seconds.

CONS

This dish takes some time to prepare and requires a clay pot, which may not be readily available in everyone’s kitchen.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Paprika is known for its antioxidant properties and its ability to fight inflammation and improve digestion.
Chicken is an excellent source of protein and potassium, while potatoes provide complex carbohydrates and important vitamins and minerals.

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