Clay Haus German Potato Salad

May 11, 2023May 11, 20230 1
Traditional German Clay Haus Potato Salad Recipe
in Salad

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large potatoes
10 slices bacon
1/2 cup onion , chopped
1 cup vinegar
2 cups water
1 tablespoon salt
1 teaspoon black pepper
1 cup brown sugar
1 -2 tablespoon flour , if needed

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
26g
Fat
12g
Clay Haus German Potato Salad is a classic dish that originated in Germany, specifically the Rhineland-Palatinate region. This unique potato salad is different from its American counterpart, which typically calls for mayonnaise. Clay Haus German Potato Salad is tangy and sweet, elevating the flavors in the dish. The bacon adds a smoky flavor and protein content that makes this salad filling and satisfying. The dish can be served hot or cold, making it a versatile recipe for any time of year. Try this recipe for a change of pace in your potato salad game.

Instructions

1.Scrub and peel the potatoes. Slice each potato into round pieces and place them in a large pot filled with cold water.
2.Add 1 tablespoon of salt to the pot and bring it to a boil. Reduce the heat and let the potatoes simmer until they are tender but still a little firm. This should take about 20-25 minutes.
3.While the potatoes are cooking, fry the bacon in a skillet until crispy. Once the bacon is done, remove it from the pan and let it cool before crumbing it.
4.Drain the potatoes and let them cool down to room temperature. Once the potatoes are cooled, transfer them to a large mixing bowl.
5.In a separate pan, sauté the chopped onions until they are lightly brown. Add the vinegar, water, brown sugar, salt, and black pepper to the same pan. Bring to a boil and stir until the sugar is dissolved. Remove from heat and let it cool for a few minutes.
6.Pour vinegar mixture over the potatoes and add the crumbled bacon. Gently mix the ingredients, and if needed, sprinkle in some flour to thicken the sauce.
7.Serve the potato salad cold and enjoy!

PROS

Clay Haus German Potato Salad is a perfect side dish for a summer barbeque or potluck.
The balance of vinegar and sweetness provides a unique taste experience that will leave your taste buds wanting more.

CONS

This recipe is high in calories and fat due to the bacon and sugar content.
Individuals with dietary restrictions for these ingredients should avoid or reduce their portion size.

HEALTH & BENEFITS

Potatoes are a good source of complex carbohydrates, fiber, and potassium that support the proper functioning of heart, nerves, and muscles. The vinegar in this recipe can aid digestion and improve blood sugar control. Bacon, on the other hand, is high in saturated fats and should be enjoyed in moderation.

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