Clauser’s Bed & Breakfast Creme Brulee French Toast

May 09, 2023May 9, 20230 2
Clauser's Bed & Breakfast Creme Brulee French Toast recipe for a luxurious breakfast
in Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

9 hrs 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted butter
1 cup brown sugar , packed
2 tablespoons corn syrup
1 loaf French bread
12 eggs
3 cups half-and-half cream
2 teaspoons vanilla
2 teaspoons Grand Marnier ( liquor )
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
633
Sugar
57g
Fat
35g
Clauser's Bed & Breakfast Creme Brulee French Toast is a decadent and indulgent breakfast dish that will satisfy your sweet tooth. This recipe combines soft and fluffy bread with a creamy custard-like egg mixture, with a crispy caramelized sugar topping. This dish is often served during special occasions such as Christmas and Easter or for a luxurious brunch. It is perfect for impressing your guests or for a lazy weekend morning in your pajamas. Although it is not a healthy option, it is an indulgent breakfast treat that you will surely enjoy.

Instructions

1.Melt butter, brown sugar and corn syrup in a small saucepan over medium heat until smooth. Pour the mixture into a 9x13-inch baking dish and spread it evenly to cover the bottom.
2.Cut French bread into 1-inch thick slices and arrange them in the baking dish.
3.In a large bowl, whisk together eggs, half-and-half cream, vanilla, Grand Marnier and salt.
4.Pour the mixture over the bread slices, cover the dish with plastic wrap, and refrigerate it overnight.
5.The next morning, preheat the oven to 350°F (175°C).
6.Remove the plastic wrap and bake the French toast for 30-35 minutes, or until golden brown.
7.Sprinkle additional brown sugar on top of the French toast and use a kitchen torch to caramelize the sugar until golden brown.
8.Serve hot and enjoy!

PROS

This French toast is quick and easy to assemble, and can be prepared the night before to save time in the morning.

Caramelized sugar on top of the French toast forms a crunchy, sweet crust that makes it taste like creme brulee.

This dish is perfect for brunch or a special occasion breakfast.

CONS

This is not a healthy breakfast option, as it is high in calories, fat and sugar.

Consuming this dish regularly may lead to weight gain and other health problems.

HEALTH & BENEFITS

This dish doesn’t have many health benefits, but it can be enjoyed in moderation as a treat.
Eggs provide high-quality protein, and the half-and-half cream used in this recipe contains some essential vitamins and minerals.
However, it is important to keep in mind that this is a high-calorie, high-fat, and high-sugar dish.

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