Claus Jensen’s Danish Dill Pickle

May 11, 2023May 11, 20230 3

Claus Jensen's Danish Dill Pickle: a tasty and healthy snack

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

Sugar

12g

Fat

Claus Jensen's Danish Dill Pickle is a classic recipe that is popular in Denmark and enjoyed by many around the world. The combination of fresh dill and crispy cucumber makes this snack perfect for any occasion, and the sweet and tangy flavor is sure to please your taste buds. This recipe is easy to make, affordable, and can be stored for a long time, making it a convenient snack option. Whether you're looking for a healthy snack or a tasty addition to your sandwich, Claus Jensen's Danish Dill Pickle is a great choice!

Instructions

1.	In a large pot, bring the cider vinegar, sugar, and salt to a boil, stirring until the sugar and salt are fully dissolved.
2.	Meanwhile, in a large jar, pack the fresh dill and cucumber slices tightly.
3.	Pour the hot vinegar mixture over the dill and cucumbers, making sure the vegetables are fully covered.
4.	Let cool to room temperature and then refrigerate for at least 48 hours before serving.

PROS

Claus Jensen’s Danish Dill Pickle is a delicious and healthy snack that is easy to prepare and can be stored for a long time.

The vinegar in the recipe can help with reducing blood sugar levels and improving gut health.

CONS

While vinegar has many health benefits, consuming large amounts of pickles on a regular basis can be high in sodium and may lead to dehydration.

HEALTH & BENEFITS

Claus Jensen’s Danish Dill Pickle is a great source of antioxidants and can help aid in digestion.
The cucumber in the recipe can help reduce bloating and inflammation, while the vinegar can help improve insulin sensitivity and lower cholesterol levels.

	1/2 liter cider vinegar
	200 g sugar
	100 g salt
	6 -8 heads fresh dill
	2 cucumbers , cut in 2 cm slices