Claudia Roden’s Basic Couscous

May 17, 2023May 17, 20230 2

Learn how to make Claudia Roden's Basic Couscous

by The Chefin Main

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

176

Sugar

Fat

Couscous is a staple food in North African cuisine, enjoyed across the region for centuries. It is made from tiny granules of pasta and has a slightly nutty flavour. Couscous is a versatile and healthy ingredient that can be used in a variety of dishes, including salads, stews and accompaniments to meat and vegetables. Claudia Roden's Basic Couscous is a great introduction to the world of couscous, as it is easy to make and incredibly delicious. It can be served as a side dish or as an entrée with some roasted vegetables or grilled chicken. You can also add your favourite ingredients such as raisins, nuts, herbs or spices to make it more flavourful and interesting.

Instructions

1.	In a bowl, mix the couscous, salt, olive oil and warm water together. The couscous should be moistened with water, but not soaking in it
2.	Stir the butter into the couscous in pieces
3.	Cover the bowl with cling film and let it sit for 10 minutes
4.	After 10 minutes, fluff the couscous using a fork.

PROS

Claudia Roden’s Basic Couscous is a versatile and quick dish to make
It is easy to make and is a good substitute for pasta and rice dishes
Couscous is high in protein, fiber and vitamins, making it a healthy option for any meal

CONS

The taste of couscous might not be suitable for everyone’s preference
Couscous can be tricky to cook perfectly due to its fine texture

HEALTH & BENEFITS

As a whole grain, couscous has numerous health benefits including reducing bad cholesterol
It is rich in protein, fiber, vitamins B and E, and minerals such as iron, magnesium and potassium
Couscous promotes good digestion and helps lower the risk of heart disease

	1 1/4 cups couscous
	1 1/4 cups warm water
	1/4 teaspoon salt
	2 tablespoons olive oil
	1 1/2 tablespoons butter , cut into small pieces