Classy, Mouth Watering French Onion Soup

May 09, 2023May 9, 20230 3
Classy, Mouth Watering French Onion Soup Recipe
in Soup

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

480 g onions , peeled and thinly sliced
3 cloves garlic , peeled and finely chopped
3 sprigs thyme , leaves stripped
30 g butter
500 ml white wine
1 liter chicken stock or 1 liter vegetable stock
salt and pepper ( to taste )
4 slices baguette , cut 1 inch thick
120 g gruyere , grated
4 teaspoons brandy ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
429
Sugar
7g
Fat
15g
French Onion soup is a classic recipe that originated in France. It is believed that this soup was first created by King Louis XV in the 18th century. The dish quickly became a staple in French cuisine and has since spread worldwide. French Onion Soup is typically served as an appetizer, and it is especially popular during wintertime due to its warming and comforting qualities. This recipe features sweet caramelized onions, rich broth, and bubbly melted cheese- a perfect combination for any soup lover.

Instructions

1.Place a large pot over medium heat, and add the butter.
2.Once the butter is melted, add the onions and garlic and cook for 35-40 minutes, stirring occasionally, until soft and lightly caramelized.
3.Add the thyme sprigs and white wine to the onions. Cook for 10 minutes, or until the wine has reduced by half.
4.Add the chicken or vegetable stock to the pot, and bring the soup to a simmer.
5.Simmer the soup for 15-20 minutes, season with salt and pepper.
6.Preheat the oven to grill/broil settings on high heat.
7.Ladle the soup into 4-6 oven-proof bowls, place a slice of bread on top of each bowl, sprinkle with grated cheese, and drizzle a teaspoon of brandy over the cheese.
8.Place the bowls on a large baking sheet and grill/broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly golden.

PROS

French Onion Soup is a savory and comforting dish, filled with sweet caramelized onions, rich broth, and bubbly melted cheese.
This soup is a great way to use up leftover bread and wine.
It is also fairly easy to make and customizable to taste.

CONS

This soup may contain high levels of sodium due to the broth.
It also takes around 1 hour to cook, mostly due to the caramelization of the onions.

HEALTH & BENEFITS

Onions contain antioxidants and could help reduce inflammation in the body. They are also low in calories and high in fiber. The broth in this recipe could help keep you hydrated and has been linked to promoting gut health and reducing inflammation.

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