Classic Turnip and Apple Casserole

May 11, 2023May 11, 20230 16
Classic Turnip and Apple Casserole - A savory and sweet dish for any occasion
in Casserole

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large yellow turnip ( known as a rutabaga , sometimes called a Swede )
1 tablespoon butter
2 tablespoons light cream ( you can use milk )
2 apples ( I use macintosh )
1/4 cup packed brown sugar
1 pinch ground cinnamon
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons butter

Nutrision Information

Servings Per Recipe
6-8
Calories
256
Sugar
27g
Fat
7g
Classic Turnip and Apple Casserole is a classic dish that has been enjoyed for generations. The combination of sweet and savory flavors in this casserole creates a unique and delicious taste that is perfect for any occasion. The recipe is a great way to use up leftover turnips and apples from your pantry. The dish can be served as a side dish or as a main course with a salad on the side. Whether you are a beginner cook or an experienced chef, this recipe is easy to follow and can be adapted to suit your preferences.

Instructions

1.Peel and slice the turnip into 1/4 inch thick rounds.
2.In a large pot of boiling water, cook the turnip rounds until tender, about 10-15 minutes.
3.Drain the turnips and transfer them to a large buttered casserole dish.
4.Peel and core the apples, then slice them into 1/4 inch thick rounds and arrange them on top of the turnips.
5.In a small bowl, mix together the brown sugar and cinnamon and sprinkle over the apples and turnips.
6.In another bowl, mix together the flour, remaining brown sugar, and butter until crumbly and sprinkle over the top of the casserole.
7.Drizzle the cream over the top.
8.Bake at 350°F for 30-40 minutes or until golden and bubbly.

PROS

This casserole is a great way to incorporate more vegetables and fruit into your diet.

The combination of sweet and savory flavors creates a unique and delicious taste.
The recipe is easy to follow and can be made ahead of time.

CONS

This dish may not be suitable for those with diabetes or on a low-carb diet due to its high sugar content.

It may not be a good choice for picky eaters who do not enjoy mixed textures in their food.

HEALTH & BENEFITS

Both turnips and apples are high in fiber, vitamin C, and antioxidants which can help boost the immune system and improve gut health.
The brown sugar in this recipe can be substituted with healthier options such as honey or maple syrup to reduce the amount of refined sugar.

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