Classic Thanksgiving Dressing With Parsley, Sage and Thyme

May 12, 2023May 12, 20230 3
Classic Thanksgiving Dressing With Parsley, Sage and Thyme
in Main

Prep

20 min

Cook

55 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf crusty Italian or French bread , cut into 1/2-inch cubes or , if drying and toasting bread is too much trouble , buy unflavored croutons or bread cubes
4 tablespoons butter
2 onions , diced
2 celery stalks , diced
1/4 cup minced fresh parsley leaves
1 teaspoon dried sage , rubbed between fingers
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 cups low-sodium chicken broth
2 large eggs

Nutrision Information

Servings Per Recipe
10-12
Calories
279
Sugar
5g
Fat
15g
Classic Thanksgiving Dressing with Parsley, Sage and Thyme is a staple on many Thanksgiving dinner tables. The recipe has been passed down through generations and is often customized to fit the taste buds of the family members. This simple yet delicious recipe consists of diced onions and celery sautéed in butter and blended with a variety of herbs and spices, tossed with toasted bread cubes and baked to complete this savory dish. It is often served alongside the classic Thanksgiving turkey and gravy, adding another layer of flavor to the meal.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Spread bread cubes in a single layer on a large baking sheet.
3.Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
4.In a large skillet, melt butter over medium heat. Add onions and celery; cook and stir until onion is tender.
5.Stir in parsley, sage, thyme, salt, and pepper. Transfer vegetable mixture to bread bowl and toss.
6.Whisk broth and eggs together and pour over bread mixture; stir until evenly moistened.
7.Spoon dressing into a greased 9x13 inch baking dish.
8.Bake for 45 to 50 minutes, or until golden brown and crisp.

PROS

Classic Thanksgiving Dressing is a delicious and easy recipe for a popular Thanksgiving side dish.

The blend of herbs and spices in this recipe make it flavorful and aromatic.

CONS

This dish is high in carbohydrates and may not be suitable for those on a low-carb diet.
It also contains gluten, which may not be suitable for those with gluten sensitivities.

HEALTH & BENEFITS

Herbs used in the recipe have many potential health benefits.
Sage, for example, may help to improve brain function and lower inflammation in the body. Parsley has been linked to reducing the risk of chronic diseases, such as heart disease and cancer. Thyme has been linked to improved respiratory function and aiding in preventing infections.

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