Classic Rum Bundt Cake(Cook’s Country)

Jun 07, 2023June 7, 20230 3
A Classic Rum Bundt Cake recipe for any occasion
in Dessert

Prep

30 min

Cook

1 hr 15 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup buttermilk , room temperature
1/4 cup dark rum
1 tablespoon vanilla extract
1 tablespoon lemon juice
18 tablespoons unsalted butter
2 cups sugar
3 large eggs , plus 1 large yolk , room temperature

Nutrision Information

Servings Per Recipe
12
Calories
480
Sugar
42g
Fat
25g
A Classic Rum Bundt Cake is a modern favorite that captures all the classic flavors of a traditional bundt cake with an added Caribbean flair. The rich, buttery texture of the cake and the warm, subtle flavor of rum make this cake a hit at any gathering, whether it be a holiday celebration, a birthday party, a family gathering, or simply an after-dinner treat. This dessert is sure to provide a level of comfort and satisfaction that is sure to be remembered for years to come.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit.
2.In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
3.In another medium bowl, whisk together the buttermilk, rum, vanilla, and lemon juice.
4.In a large mixing bowl, beat the butter and sugar until light and fluffy.
5.Beat in the eggs and yolk, one at a time.
6.Reduce the mixer speed to low and add the flour mixture in three parts, alternating with the buttermilk mixture in two parts, scraping the bowl as needed.
7.Pour the batter into a greased and floured Bundt pan and smooth the top with a spatula.
8.Bake until a toothpick inserted in the center comes out with a few moist crumbs attached, about 1 hour and 15 minutes.
9.Let the cake cool in the pan for 10 minutes, then invert the cake onto a wire rack and let cool completely.

PROS

This Classic Rum Bundt Cake is a deliciously moist and buttery cake with the subtle flavor of rum.

It’s perfect for any special occasion or just for a sweet treat any day of the week.

CONS

This cake is very high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Also, the preparation time is relatively long, so it may not be suitable for impromptu gatherings.

HEALTH & BENEFITS

While this cake is not necessarily healthy, it can be enjoyed as an occasional treat.
The buttermilk in this recipe offers a good source of protein and calcium, while the rum may help improve cardiovascular health when consumed in moderation.

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