Classic Pub Style Nachos

May 31, 2023May 31, 20230 3
Classic Pub Style Nachos with cheese and toppings
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup chopped red onion
4 tomatoes , seeded and finely chopped
1/2 cup chopped fresh parsley
1/4 cup olive oil
1 lime , juiced
1 pinch salt and black pepper ( optional )
1 package tortilla chips
2 cups shredded Cheddar cheese , divided
1/2 cup sour cream ( optional )
1/2 cup guacamole ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
3g
Fat
43g
Nachos are a beloved appetizer in the United States, often served at sporting events, movie theaters, and bars. This recipe for Classic Pub Style Nachos features a simple but tasty combination of cheese, tomatoes, onions, and tortilla chips. While nachos are not typically thought of as a healthy food, they can be a fun and satisfying treat for special occasions or gatherings with family and friends.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.In a medium bowl, combine red onion, tomatoes, parsley, olive oil, lime juice, and salt and pepper (if desired).
3.Arrange tortilla chips in a single layer on a baking sheet.
4.Sprinkle 1 1/2 cups shredded Cheddar cheese on top of the tortilla chips.
5.Spoon the tomato and onion mixture on top of the cheese.
6.Sprinkle the remaining 1/2 cup shredded Cheddar cheese on top of the tomato and onion mixture.
7.Bake for 15 to 20 minutes, or until cheese is melted and bubbly.
8.Serve with sour cream and guacamole (if desired).

PROS

Nachos are a classic party food, and this recipe is easy to make and customizable to suit different tastes.

The combination of cheese, tomatoes, and onions is flavorful and satisfying.

CONS

This dish is high in calories, fat, and sodium, and may not be the best choice for people on a diet.

Some people may find the texture of the baked chips to be less appealing than freshly fried ones.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The tomatoes and onions in this recipe are high in vitamin C and fiber, and the cheese provides calcium and protein.

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