Classic Pommes Anna – Simple French Gratin Potato Cake

May 09, 2023May 9, 20230 1

Classic Pommes Anna - Simple French Gratin Potato Cake recipe

by The Chefin Potato

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Very easy

Rating

Ingredients

	1 kg waxy potato , peeled and very thinly sliced
	225 g butter , melted
	salt
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

276

Sugar

Fat

24g

Pommes Anna is a classic French dish that has been popular for centuries. This simple recipe consists of thinly sliced potatoes that are arranged in layers and baked until golden brown and crispy. The dish originated in the 19th century and was named after Anna Deslions, a famous courtesan. Pommes Anna has since become a staple in French cuisine, and has been adapted and reinterpreted by chefs around the world.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large bowl, mix the sliced potatoes, melted butter, salt, and black pepper until the potatoes are well coated.
3.	Arrange the potato slices in a circular pattern, slightly overlapping, inside a 9-inch (23 cm) cast-iron skillet or oven-proof dish.
4.	After each layer, press the potatoes down lightly and drizzle a little melted butter over the top. Repeat until the skillet is full.
5.	Cover the skillet with foil and bake for 20 minutes.
6.	Remove the foil and bake for another 30-40 minutes or until the top of the potatoes is golden-brown and crispy.
7.	Remove from the oven and let it rest for 5 minutes before slicing.

PROS

Pommes Anna is a simple, yet elegant and delicious dish that is perfect for any occasion.
It only requires a few ingredients, and the end result is crispy, golden brown slices of potato that are creamy and cheesy on the inside.

This dish can be prepared in advance, making it ideal for dinner parties and other special occasions.

CONS

Pommes Anna is a high-calorie dish that is not particularly healthy, so it should be enjoyed in moderation as part of a balanced diet.
The dish is also quite rich and heavy, so it may not be suitable for those with sensitive stomachs or who are watching their fat intake.

HEALTH & BENEFITS

Potatoes are an excellent source of potassium, vitamin C, and fiber, making them a healthy addition to any diet. They are particularly beneficial for maintaining heart health and reducing the risk of high blood pressure.
However, this dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.