CLASSIC NEW YORK STYLE CHERRY CHEESECAKE

May 10, 2023May 10, 20230 2
Classic New York Style Cherry Cheesecake Recipe
in Dessert

Prep

20 min

Cook

55 min

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup graham cracker crumbs or 1 cup crumbled digestive biscuit
3 tablespoons butter , melted
1 tablespoon sugar
2 lbs cream cheese , room temperature
3/4 cup granulated sugar
3 tablespoons all-purpose flour
1 tablespoon vanilla or 1 sachet vanilla sugar
3/4 cup heavy cream
4 eggs
1 can cherry pie filling

Nutrision Information

Servings Per Recipe
12
Calories
531
Sugar
30g
Fat
40g
The classic New York style cheesecake is a beloved dessert that has been enjoyed for generations. This rich and creamy dessert features a thick, buttery graham cracker crust that is filled with a smooth and tangy cream cheese filling. Topped with a sweet and fruity cherry pie filling, this cheesecake is the perfect balance of flavors and textures, making it a favorite dessert for any occasion. Whether you are celebrating a special occasion or just want to indulge in a delicious treat, this classic cheesecake recipe is sure to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a medium-sized bowl, stir together the graham cracker crumbs, melted butter, and sugar until well combined.
3.Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to smooth it out.
4.In a large bowl, beat together the cream cheese, sugar, flour, and vanilla until light and creamy.
5.Add the heavy cream and eggs to the bowl, one at a time, mixing until just combined.
6.Pour the cheesecake mixture into the prepared crust and smooth out the top with a spatula.
7.Bake the cheesecake for 45-55 minutes, or until the edges are slightly golden and the center is just set.
8.Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours, or until completely chilled.
9.Before serving, top the cheesecake with the can of cherry pie filling, using a spoon to spread it out evenly.

PROS

This classic New York style cheesecake is creamy, rich, and indulgent.

The cherry topping adds a sweet, fruity flavor that perfectly complements the creamy cheesecake.

This recipe makes a large cheesecake that can feed a crowd.

CONS

This cheesecake is high in calories and fat, making it an indulgent treat that should be enjoyed in moderation.

The recipe requires several hours of chilling time, so it is best to make it ahead of time.

HEALTH & BENEFITS

While this cheesecake is not particularly healthy, it does contain some beneficial nutrients from the cream cheese and eggs, including protein, calcium, and vitamin D.
Cherries are also a good source of antioxidants, which can help protect the body against damage from free radicals.

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